完整菜單 Fyr - Boon Tat restaurant
主廚特選
午餐
Chicken Roulade
spinach & mushroom stuffed, roasted potato, carrots, black pepper sauce
Pan-seared Barramundi
chunky potato, broccoli, sesame sauce
Duck Leg Confit
sautéed onion, house salad, mashed potato, peppercorn sauce
Striploin, 220g
potato chunk, french bean, cherry tomato, peppercorn sauce
義大利麵
Carbonara
bacon, egg, grated parmesan cheese, cream sauce
Bolognese
minced beef, bay leave, grated parmesan, tomato concasse
Aglio Olio Vegetarian
aubergine, three colours capcicum, sliced bird’s eye
Marinara
prawns, mussels, asari clums, sliced bird’s eye, tomato sauce
主菜
Snapper Fillet
sautéed red wine oyster mushroom, tomato rouille, fried sliced ginger
Seafood Risotto
chorizo, prawn broth, tomato rouille, shaved bonito
Bone – in Short Ribs
beetroot, pickled potato, fried shallot, red wine jus
Ibérico Pork Tomahawk
roasted rum infused pineapple, pistachio crust, aigre-doux sauce
小碟
Pan Seared Scallops
prawn bisque, carrot puree, parsley, paprika
Crispy Ibérico Pork Belly
shallot, chilli-hoisin sauce
Baked Camembert Cheese
fruits, chestnut, honey ginger glaze
Octopus Leg
salsa rancherra, chunky potato, crispy quinoa