Read reviews about Fremantle Seafood Market here! All reviews have been written by Quandoo users that have already booked and eaten at Fremantle Seafood Market. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Fremantle Seafood Market.
Outdoor sitting, very cosy. We ordered 2 fish dishes, they are really fresh. The fish and chip is excellent one of the best we have eaten, although the portion is small. Overall very good dinner will return
Food quality is good. Service is quite fast too. Outdoor seating by the Singapore River. Hence no air-condition to play the part in saving the environment.
people are very nice and kind , the food are delicious, the environment is romantic, i will definitely tell my friend or relatives to go there
Nice environment with friendly staffs and service. Has Western and Chinese cuisine which is unique. Had hot seafood platter for lunch. Taste is ok. Will definitely recommend.
To their credit, the chilli crab had large pincers and firm flesh. But at $114 for a mere 800g piece, there's only one word for that: exorbitant! One could get same quality or better, and more crab across the river at No Signboard Seafood! The drunken prawns weren't all fresh and when alerted, the staff did nothing to make good. Unusual response for a pricey place! I rarely find cause to post a review with low rating, but I cannot recommend Fremantle with a clear conscience. Not when it'll cost an arm and a leg!
The service was not great even though we were the only ones there and the staff could not answer basic questions about the menu. Food was good value when it arrived.
The place had shortage of staff even during lunch-time. We had to walk to find the waiter a few times. Long wait for food and the food quality was so so.
hmm it is seafood and as long as its not unfresh seafoods hard to go wrong. nothing super mindblowing, i think there are many options in clarke quay so prioritise your calories!
Food was great but the price is on the high side. We had a seat by the river which was great! I noticed that there are more eating places that do not serve water now. While I understand that it may erode the the drinks profit, by serving water to customers is a way to show the customers that they are welcomed to the restaurant. In Japan and Korea, drinks and wet tissue paper are served to customers for free. I rather skip the drinks than paying $8++ for a can of coke.
Staff - frustrating and slow service. staff needs further training in service and product. 1) Not informed of happy hour beer 1 for 1 promo when we purchased our beer. 2) Staff do not know when the happy hour ends when asked and mentioned up to manager's decision. When we ordered our second round, staff informed happy hour ended at 7 and the time was already 7.10. no staff informed our table of happy hour ending. 3) Manager appeared biased. When asked why diners not informed of the end of happy hour promo, she said they were busy serving other tables. Rather surprising as the restaurant not crowded and only 3 other table occupied or perhaps what she meant was that they would rather serve tourists. 4) Ambience - OK good by the riverside 5) Price - too high. Bill $460 for 4 pax but not feeling satisfied/ full. 6) Food - Loster bisque soup was salty but that was the recommendation soup. Barramunda was too small for the price. Seasoning taste is ok but fish didnt taste fresh. 7) Music - the music was too loud blaring from the speakers. We have to speak in high voices but dinner conversation just stop halfway as we didnt want to compete with the speakers. Yan