Dear diners, please note that your table will be held for 15 minutes only. For groups of 8 people or fewer the maximum dining time is 90 minutes, and two hours for groups of 9 people or more. Thank you.
Chinese food in Singapore comes in many forms, with every region of the world’s most populous nation represented. Over on Upper Serangoon Road, Fragrant Garden specialises in Teochew cuisine, from the dialect group centred around Chaoshan and eastern Guangdong, and their house signatures represent the very best of the culinary tradition in that region. Try the stuffed sea cucumber, cold crab or steamed halibut – all done in the Teochew style – alongside signature noodle and rice dishes including ee-fu noodle with gravy or sambal fried rice. Reserve ahead at this Serangoon gem before seats fill up.
While the majority of the attention among Singapore’s Chinese restaurants might be focused on the celebrated cuisines that come from Sichuan, with its numbing peppercorns and plenty of chillies; from Beijing, with the iconic Peking duck; or from Canton, rich and well-balanced in nature; you’d do well to remember that there’s still a whole lot more to Chinese fare. Over in Serangoon, Fragrant Garden flies the flag high when it comes to Teochew cuisine – delivering light, yet flavourful dishes that were mostly prepared by steaming, poaching, or braising.
With a wide-ranging menu that encompasses everything from seafood to meat, egg and tofu, to even noodle and rice dishes, you’ll be spoilt for choice at Fragrant Garden. Don’t let that overwhelm you, however, as the affable crew at this Serangoon restaurant is always on hand to assist you with a handful of recommendations. Our favourites include the local spinach in broth, stir-fried venison with garlic and onion, steamed pomfret in Teochew style, black pepper crayfish, as well as the signature fried rice. Conveniently located along Upper Serangoon Road, a stone’s throw away from Serangoon MRT, Fragrant Garden counts among Singapore’s most-sought after Chinese restaurants. Get down with your friends and family for an authentic Teochew feast, but do remember to reserve well in advance to avoid disappointment.
We went as a large group of 11 adults and 2 kids. Overall was not bad. Some food are tasty some are average but price is reasonable. First serving was very fast, subsequent repeat order had a long wait.
Good food and reasonable price with air con. Didn't have to wait long for food although it is crowded. It's like local tzi char with air conditioning and wines available for order too. Will definitely go back again!
The food is of good quality . I have tried 6 dishes. My favourite dishes are the promfret fish soup , the braised duck and the fried oyster egg. The yam paste (orh Nee) is also good too!
Both my friends loved the food n serving was good for 3 of us !! Best is the halibut steamed HK style was the star besides their signature braised duck!! Authentic teochew food with reasonable price tag!! 👍👍
Service and food are excellent. Went with my family, 7 of us, we all enjoyed our dinner there. The halibut fish is delicious and reasonably priced, the duck is good too.
Decently priced Teochew food, great for a relaxed dinner in an unpretentious venue. Try the Orh luah, braised duck and steamed pomfret. Oh Nee is not too sweet. The only place I know that has steamed halibut.
Food was good but waiting time was super long. The entire dinner took us about 2 hrs to complete because the dishes took so long to be served. We had to wait about 20 mins in between some of the dishes. It actually spoiled the mood.
Nice food and overall good dining experience. Had oyster omelette, pork jelly, fragrant pork ribs, 5 spices roll (both pork liver & prawn), sambal tapioca leaves, chye poh kway teow, and my family enjoyed the meal.
A little bare but serve good food at reasonable prices. Difficult to find the location due to change of name of building. Exiting car park will need a NETS cash card with chip. Worthwhile to visit!
The service was really excellent with the foods were served pretty fast. I love the oyster omelette, flaming pork and fried kway tiao. You may like the curry fish too