Fragrant Garden

SerangoonFujian, Asian, Chinese$$$$
Excellent
4.9/6
227 Reviews
Fragrant Garden Singapore image 1
Fragrant Garden Singapore image 2
Fragrant Garden Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Fragrant Garden

Dear diners, please note that your table will be held for 15 minutes only. For groups of 8 people or fewer the maximum dining time is 90 minutes, and two hours for groups of 9 people or more. Thank you.

Chinese food in Singapore comes in many forms, with every region of the world’s most populous nation represented. Over on Upper Serangoon Road, Fragrant Garden specialises in Teochew cuisine, from the dialect group centred around Chaoshan and eastern Guangdong, and their house signatures represent the very best of the culinary tradition in that region. Try the stuffed sea cucumber, cold crab or steamed halibut – all done in the Teochew style – alongside signature noodle and rice dishes including ee-fu noodle with gravy or sambal fried rice. Reserve ahead at this Serangoon gem before seats fill up.

Opening Times

Open now - Closes at 2:30 pm
Sunday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Monday
Closed
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm

Address

Fragrant Garden
756 Upper Serangoon Road, #01-15/16 Upper Serangoon Shopping Centre
Singapore 534626

Menu Highlights

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Dishes

Stir Fried Local Spinach with Garlic

$10/$15

Braised Vegetable with Scallop in “Teochew” Style

$12

Local Spinach with 3 Variety Egg

$12/$18

Local Spinach in Broth

$12/$18

Stir Fried Kailan with Dried Fish

$12/$18

Luohan Vegetable

$12/$18

Stir Fried Asparagus

$12/$18

Stir Fried Asparagus with Scallops

$22/$32/$42

Stir Fried Broccoli with Scallops

$22/$32/$42

Spinach with Top Shell

$40
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Meat

Stir Fried Pork with Ginger and onion

$12/$18

Liver Roll

$12/$18

Prawn Roll

$12/$18

Black Pepper Venison

$16/$24/$32

Stir Fried Venison with Garlic and Onion

$16/$24/$32

Stir Fried Venison with Bean Sprouts

$16/$24/$32
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Fish

Curry Fish Head

$35.00

Claypot Fish Head

$35.00

Assam Fish Head

$35.00

Steamed Pomfret in “Teochew” Style

Seasonal Price

Pomfret Soup in Claypot Teochew Style

Seasonal Price

Steamed Halibut in Teochew Style

Seasonal Price
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Seafood

Fragrant’s Curry Prawns

$30/$50

Steamed Prawns with Garlic

$30/$50

Stir Fried Brocolli with Prawns

$30/$50

Teochew Cold Crab

$35 onwards

Chilli Crab

Seasonal Price

Salted Egg -Yolk Crab

Seasonal Price

Black Pepper Crab

Seasonal Price

Chilli Crayfish

Seasonal Price

Black Pepper Crayfish

Seasonal Price
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Rice Dishes

Fragrant‘s Fried Rice

$5/$8/$12

Fried Rice with Salted Fish

$5/$8/$12

Fried Rice with Fermented Bean Fish

$5/$8/$12

Sambal Fried Rice

$5/$8/$12
Don't miss out on a table!

More about Fragrant Garden, Singapore

While the majority of the attention among Singapore’s Chinese restaurants might be focused on the celebrated cuisines that come from Sichuan, with its numbing peppercorns and plenty of chillies; from Beijing, with the iconic Peking duck; or from Canton, rich and well-balanced in nature; you’d do well to remember that there’s still a whole lot more to Chinese fare. Over in Serangoon, Fragrant Garden flies the flag high when it comes to Teochew cuisine – delivering light, yet flavourful dishes that were mostly prepared by steaming, poaching, or braising.

With a wide-ranging menu that encompasses everything from seafood to meat, egg and tofu, to even noodle and rice dishes, you’ll be spoilt for choice at Fragrant Garden. Don’t let that overwhelm you, however, as the affable crew at this Serangoon restaurant is always on hand to assist you with a handful of recommendations. Our favourites include the local spinach in broth, stir-fried venison with garlic and onion, steamed pomfret in Teochew style, black pepper crayfish, as well as the signature fried rice. Conveniently located along Upper Serangoon Road, a stone’s throw away from Serangoon MRT, Fragrant Garden counts among Singapore’s most-sought after Chinese restaurants. Get down with your friends and family for an authentic Teochew feast, but do remember to reserve well in advance to avoid disappointment.

227 Fragrant Garden Reviews

Excellent
4.9/6
227 Reviews
Atmosphere:Pleasant
Food:Great
Waiting time:Very good
Noise levels:Pleasant
Service:Great
Value for money:Good value
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New"Bad"
2/6
Pearlyn K.7 days ago · 1 review

Service standard needs improvement. Were there for a birthday celebration and asked service crew help to clear the table after our meal. The crew only cleared 3 out of 6 and passed us the birthday cake- literally took out from the fridge, without removing the carrier bag and cake box. No greeting, no welcome, even no thank you, no eye contact from the crew lead when seeing us leaving the restaurant. Bit over price given to the restaurant environment and food standard, could have enjoyed dinner at a better environment at this price. Food served was so-so to me, nothing fantastic.

"Great"
5/6
Merry T.a year ago · 2 reviews

Overall food was good: Prawn Roll, Spinach with 3 kinds of mushroom, fish maw soup, steamed pomfret (fresh n nicely done), braised duck, fried mee sua and orh ni. Average price $28/person. Service was efficient n fast too. Highly recommended.

"Excellent"
6/6
Joelle L.a year ago · 1 review

Food was excellent at an afforatable price. Suitable for family gathering. Food was excellent at an afforatable price. Suitable for family gathering. Food was excellent at an afforatable price. Suitable for family gathering.

"Excellent"
6/6
Winston N.9 months ago · 1 review

Excellent food n service. The cups of tea are never left empty. The must try food are the stir fried yellow chives with prawns the chai po last two and the pork jelly.

"Excellent"
6/6
Stanley C.a year ago · 1 review

Always a very satisfying family meal here. The cold crabs when in season are delightful. Otherwise the flaming pork cutlet, spinach with century egg, or jian and so many well done teochew delights!

"Excellent"
6/6
Catherine T.5 months ago · 1 review

It’s always a pleasure to dine there, with the wonderful Teochew and local dishes available. Superb quality for its price, and a great experience for yester-years vibe. Great for family meals and gatherings.

"Great"
5/6
Joycelyn T.a year ago · 2 reviews

We went as a large group of 11 adults and 2 kids. Overall was not bad. Some food are tasty some are average but price is reasonable. First serving was very fast, subsequent repeat order had a long wait.

"Great"
5/6
Florence T.a year ago · 1 review

Good food and reasonable price with air con. Didn't have to wait long for food although it is crowded. It's like local tzi char with air conditioning and wines available for order too. Will definitely go back again!

"Great"
5/6
Liqin C.a year ago · 3 reviews

The food is of good quality . I have tried 6 dishes. My favourite dishes are the promfret fish soup , the braised duck and the fried oyster egg. The yam paste (orh Nee) is also good too!

"Great"
5/6
Lily P.a year ago · 3 reviews

Both my friends loved the food n serving was good for 3 of us !! Best is the halibut steamed HK style was the star besides their signature braised duck!! Authentic teochew food with reasonable price tag!! 👍👍