Singapore Region
Founder Bak Kut Teh - Hotel Boss

Founder Bak Kut Teh - Hotel Boss

Very Good
7 Reviews
Founder Bak Kut Teh - Hotel Boss Singapore image 1
Founder Bak Kut Teh - Hotel Boss Singapore image 2
Founder Bak Kut Teh - Hotel Boss Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Founder Bak Kut Teh - Hotel Boss

Singapore’s Founder Bak Kut Teh is one of the city’s most beloved spots for – you guessed it – bak kut teh. This Lavender restaurant attracts diners from all over the world who want a taste of their special concoctions, and that includes hordes of locals who make their way to the restaurant regularly. Mr. Chua, a former pig farmer and the brains behind Founder Bak Kut Teh, inspires his workers and guests alike with his dedication to his craft – everything from the cuts of meat to the colour of his soup bases are meticulously checked for perfection. Believe us, you’re going to taste a difference at this famous restaurant. Located under Hotel Boss on Jalan Sultan, Founder Bak Kut Teh Singapore is usually packed to the brim. Book early to secure your table.

Opening Times

Open now - Closes at 5:00 am
9:00 am - 5:00 am
9:00 am - 5:00 am
9:00 am - 5:00 am
9:00 am - 5:00 am
9:00 am - 5:00 am
9:00 am - 5:00 am
9:00 am - 5:00 am


Founder Bak Kut Teh - Hotel Boss
500 Jalan Sultan, Hotel Boss,#01-09
Singapore 199020

Menu Highlights



Lettuce Soup

$5 / $6

Slice Lean Meat Soup


Pig's Liver Soup


Vermicelli Noodles Soup


Chef's Recommendations

Founder Bak Kut Teh


Lettuce with Oyster Sauce

$5 / $6 / $8

Bean Curd Skin / Tau Kee

$3 / $4 / $5

Pig's Trotter

$8 / $10 / $12

Braised Pig Intestine

$8 / $10 / $12

Dried Bean Curd / Tau Pok

$3 / $4 / $5

Salted Vegetables

$3 / $4 / $5
Don't miss out on a table!

More about Founder Bak Kut Teh - Hotel Boss, Singapore

If you like bak kut teh or you’re a Chinese-food connoisseur, dining at Singapore’s Founder Bak Kut Teh should be at the top of your to-do list. Found under the glitzy Hotel Boss, this Lavender Chinese restaurant buzzes with activity day in and day out, as locals and travellers alike queue up to slurp Founder’s world-famous bak kut teh. In addition to bak kut teh, you’ll also find plenty of other excellent Chinese specialities to choose from at this Jalan Sultan hotspot.

The star of the show at this Singapore institution is undoubtedly the bak kut teh – it comes served in a variety of ways – but you can also look forward to some other tasty options to enjoy on the side. Choose from braised pig’s intestine, choy sim with oyster sauce and some tau pok (dried bean curd), or opt for seafood with an order of Founder Bak Kut Teh’s fresh abalone. Did we mention the excellent location? It’s located at Hotel Boss on Jalan Sultan directly across from the Old Malay Cemetery and only steps from the Rochor River and Lavender station. As we stressed before, a booking is essential for this busy local legend.

7 Founder Bak Kut Teh - Hotel Boss Reviews

Very Good
7 Reviews
Noise levels:Pleasant
Waiting time:Very good
Value for money:Reasonable value
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Lynn K.19 days ago · 4 reviews

very nice and warm place, suitable even for a large group.

Fabian K.4 months ago · 12 reviews

Good service and pleasant crew greeting me right from the doorstep. Food is alright just that it is a tad too oily. Thnk you for the nice dinner.

Jeffrey G.4 months ago · 24 reviews

Yummy bak kut teh in a nice and comfortable place with air conditioning.

Fabian K.23 days ago · 12 reviews

Pleasant dining experience here. No frills ordering and the waiting time was acceptable. The salted vegetables were a little oiky though. Other than that, it was ok.

Albert G.3 months ago · 1 review

The bak kut was so so, not hot when it was served. Chap chai was good. Tao gay was over cooked. Tao pork and intestine were not bad. Waiter was greedy to push us to order more (big serving) to chalk up the bill. $172 for 6 of us is considered expensive. Will not visit again.

Fabian K.8 months ago · 12 reviews

Food was ok. The salty vegetables were a tad oily though. Service was good right from entering the restaurant. Prices were a little high for the quality and quantity of food though.

Kevin C.4 months ago · 3 reviews

Not good. Pork was quite tough and not tender. Soup was tasty though, but the tough pork had my guests struggling to finish their food.