Forlino

FullertonItalian$$$$
Excellent
4.9/6
68 Reviews
Forlino Singapore image 1
Forlino Singapore image 2
Forlino Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Forlino

For those familiar with fine dining in Singapore, Forlino hardly needs an introduction. But introduce this luxurious Italian restaurant we must, as it’s unmissable for diners looking for a supreme dose of elegance in the domains of food, drink, and location. Situated in the One Fullerton building along Fullerton Road, guests seated in the restaurant’s chic interior are treated to magnificent views out over Marina Bay to the architectural landmark of the Marina Bay Sands hotel. Here, Chef Matteo’s artisanal eye and nose for detail combine to create a structured menu of Italian cuisine that is simply one of the city’s best.

Opening Times

Open today - Opens at 12:00 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 11:00 pm
Saturday
12:00 pm - 2:30 pm
6:30 pm - 11:00 pm
Sunday
12:00 pm - 2:30 pm
6:30 pm - 11:00 pm
Monday
12:00 pm - 2:30 pm
6:30 pm - 11:00 pm
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 11:00 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 11:00 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 11:00 pm

Address

Forlino
1 Fullerton Road, One Fullerton #02-06
Singapore 049213

Menu Highlights

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Antipasti

Romana in Sicilia

Mini Romaine | Ricotta Infornata | Sicilian Red Pesto | Candied Lemon
$28.00

Burratina D.O.P.

20 Years Aged Balsamic Vinegar | Datterini Tomatoes | Rucola Pesto
$32.00

Le Due Isole

Sicilian Red Prawns Carpaccio “Rosso di Mazara” | Sardinian Bottarga | Passion Fruit | Fresh Mango
$42.00
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Meat

Agnello alla Lingure

Peppermint Tea Brined Lamb Loin | Taggiasche Olives | Baby Potatoes | Green Beans | Artichoke Cream
$48.00

Trio d’Anatra

Smoked Duck Breast | Duck Leg Confit | Duck Liver | Red Chicory ‘‘Chioggia’’ | Raspberry
$54.00

Biancostato di Manzo

48hrs Slow Braised Beef Short Ribs | Shallot Fricassee | Sichuan Pepper | Polenta Sbrisolona
$58.00
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Seafood

Dentice Dorato

Soft Poached Golden Snapper | Citrus Bread Crumbs | Zucchini | Tropea Onions Coulis | Red Prawns Bisque Sauce
$44.00

Merluzzo alla Livornese

Pan Seared Black Cod | Roasted Vegetables | Black Olives | Pantelleria Capers | Cacciucco Sauce
$58.00

Tagliata di Ricciola

Sous-Vide Yellowtail Amberjack | Bronte Pistachio | Tomato Foam | Fennel Cream | Pomegranate
$48.00

Pasta

Tortelli Pugliesi

Hand-crafted Tortelli | Turnip Top | Caciocavallo Silano | Green Pea Cream | Semi-Dried Pachino Tomatoes
$28.00

Linguine ai Riccio di Mare

Artisanal Linguine | Hokkaido Sea Urchin | Sardinian Bottarga | Amalfi Lemon
$42.00

Paccheri e Porchetta

Artisanal Paccheri | Slow Cooked Mangalica Pork Belly | Fennel | Dill | Capsicum Sauce
$32.00
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Desserts

Latte di Mandorla

Almond Milk Panna cotta | Sicilian Orange Coulis | Salted Cacao Crumble
$14.00

II Mio Tiramisu

Mascarpone Foam | 72% Venezuela Dark Coffee Gelato | Marsala jelly | Novara Biscuit
$16.00

Gianduiotto Piemontese

Hazelnut & Chocolate Semifreddo | Ruby Peach Coulis | Salted Caramel Cream
$18.00
Don't miss out on a table!

Main Menu

A la Carte Menu

pdf

Weekend Brunch Menu

pdf

More about Forlino, Singapore

When you begin your meal at Forlino, you’d be forgiven for thinking, if only for a moment, that you were seated in Venice overlooking the canali. You are, of course, in Singapore; but you are indeed treated to one of the city’s most stunning waterfront views from Forlino’s One Fullerton premises at Marina Bay. The menu is a gourmand’s dream tour of Italy, uniting the finest culinary influences from Northern Italy to the south of the country. Chef Matteo, with his contemporary eye and extensive Italian cooking experience, reflects Italy’s greatest gastronomic finds from the land and the sea on the menu.

Forlino’s house recommendations include the molecular burrata in gazpacho with caviar olive oil bubbles; a smooth rucola sorbet to cleanse the palate and the crispy pork prosciutto. Our pick of the pastas would have to be the linguini aglio e olio’ ai ricci di mare, linguine served with fresh, creamy sea urchins from Hokkaido and traditional Sardinian bottarga. For a perfect finish at this highlight of One Fullerton dining order Forlino’s signature tiramisu – light, fluffy, and packed with coffee liqueur flavour. Be sure to book ahead for dining at what is certainly one of Singapore’s best Italian restaurants.

68 Forlino Reviews

Excellent
4.9/6
68 Reviews
Food:Great
Waiting time:Very good
Value for money:Good value
Atmosphere:Excellent
Noise levels:Pleasant
Service:Great
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"Excellent"
6/6
Noven L.a month ago · 2 reviews

Friendly staff who knows how to recommend dishes to the customers. Cosy place and we had enjoyed our Bday celebration. The house dessert was beautiful.

"Excellent"
6/6
牧野 忍.5 months ago · 1 review

Taste of food and drinks, view from restaurant, services by staffs, all of them are good. Especially I was glad to try nice white wine.

"Excellent"
6/6
Brad A.7 months ago · 2 reviews

My wife and I thoroughly enjoyed the Forlino Restaurant Experience. Great food, fabulous view, and wonderful staff. Thanks again for a great night out for our anniversary! You made it memorable!

"Excellent"
6/6
Masayoshi H.8 months ago · 1 review

Nice foods, a great view. We really did appreciate its service. Especially view of Marina Sands was tremendous. A lot of variety of foods was also appropriated.

"Excellent"
6/6
Ms Doris Tang D.a year ago · 1 review

Forlino is a great place to dine. The restaurant has such a spectacular view overseeing MBS and MerLion. Good food and excellent service. I had a wonderful evening dining with my business friend at Forlino. Love it.

"Great"
5/6
David N.6 months ago · 1 review

The Forlino is really good but nothing for really hungry people. If you want to have an extraordinary place for dinner the Forlino is the right place

"Excellent"
6/6
Cynzia C.a year ago · 1 review

Such a awesome Italian restaurant for my hubby and me to celebrate our anniversary at Forlino. Nice food with great view. Good service. We should come back again.

"Good"
4/6
Anusha A.a year ago · 1 review

The food was great! But the Maître D was a little arrogant and had an air about him once we ordered a house wine instead of anything more expensive, we ordered a bottle none the less and I wasn't the only one to notice on my table. His attitude was uncalled for especially considering the restaurant was only a third full. Otherwise, it was a lovely dinner with great food, an amazing view and the perfect bottle of wine.

"Great"
5/6
Josephine L.a year ago · 1 review

The atmosphere in the daytime during weekend brunch was nice and quiet. The food was fantastic - I loved pasta with real bacon. I put in a request via fb prior to my reservation time for the birthday cake, and I was expecting that it might be forgotten. They did serve a birthday mousse cake with nice decoration too. The waiters were friendly.

"Great"
5/6
Samantha W.a year ago · 1 review

The view was gorgeous. The foie gras was to die for. The service was great and the food serving time was quick. The pork belly was bomb and so was the pasta. Dessert didn't end the dining experience with a bang though. But overall, it was really good and I would definitely go back there (and perhaps try other desserts too).