Folklore

Overall food quality was ok but: Buffet selection was limited thus not really worth the money. Not all of the food items were ready at the start of dinner. There was no station for the chendol and I had to ask the staff whether it was being served. There was no indication that customers had to place an order for the chendol. Seems like the staff are not familiar with the ingredients for chendol as mine arrived without any gula melaka. Had to wait for another 5 minutes to get it added to my dessert. Soup selection was good though. I don’t think I will be visiting this place again for Peranakan food.

There were some excellent dishes, including the buak keluak fried rice and the Assam fish. The beef rendang was a bit too spicy for me. We also enjoyed the pulot hitam.

second time back at this place and food was good as usual, especially the chap chye. however they were short of staff and made the dining experience somewhat disappointing. hope they can improve on that.

Good place to bring friends from abroad and to introduce them to #peranankan food. The balance of spices is perfect. Might be spicy for those who are not used to chilli.

All gd. Food gd. Service gd. Ambience gd. However food pricing can b lowered to reflect better value to somewhat equate choice of ingredients used.

V good food. Favor is v unique. Serving of food & service was good except dessert time we hv to wait 20 mins for it.