In 1967 Fatty Weng’s chef started serving up Cantonese cuisine from a small roadside stall, and the rest they say is history. Several successful restaurants in a number of locations later, Fatty Weng is now a fixture in Chinatown and regarded as one of the city-state’s best Cantonese restaurants. Located on Smith Street, a trip here is a must for any lover of Chinese cuisine. Tuck into Cantonese classics like the Peking roasted duck, chilli crab, honey pork ribs, the special pan-fried vermicelli or Fatty Weng’s famous deep-fried soon hock drizzled in a special sauce made from a secret recipe, that has kept diners coming back for more and more for over forty years. To guarantee a table at Fatty Weng Restaurant, making a reservation in advance is advised.
Good food and location is at the tourist spot where you can shop for souvenirs, sightseeing. Staff are friendly and you will sure to enjoy the scene and food.
Good food at reasonable prices. Excellent and would return especially.
Good experience eating in the middle of Chinatown. Good service, good food, good location, definitely be back here in the future again! Happy Chinese New Year all!