Fat Bird Serangoon Gardens in Singapore specialise in the ultimate spicy Sichuan dish, the Chongqing Chicken Hot Pot. This signature dish is one for the senses with its aromatic smells, delicious ingredients and fiery Sichuan pepper flavours. It starts with free-range Kampung chicken pieces cooking in a dry wok over high heat, coated with a secret sauce of 13 different herbs and spices. The chicken is then combined with Fat Bird’s delicious broth and a selection of chosen vegetables, coming together as one of Singapore’s favourite hot pots. Located on Maju Avenue, this Serangoon branch of Fat Bird churn out other hot pot favourites like beer-braised duck, green peppercorn chicken and scrumptious pork ribs. Other diverse dishes are available like bamboo shoots tossed with green chilli and pickled chilli bullfrog. For authentic and delicious Chinese cuisine, book a table at Fat Bird today!