Read reviews about fArt tArtz - JCube here! All reviews have been written by Quandoo users that have already booked and eaten at fArt tArtz - JCube. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about fArt tArtz - JCube.
Been there 5 times, that's show I really enjoy having my meal at Fart tArtz . Do come and experience yourself , a place worth spending your time and money here.
It the first time my friend tried the takoyaki and the chicken skewers and he loved it. Happy that my friend likes his experience.
This is my 2nd time visit fArtz tArtz restaurant. I love their pasta and the price was reasonable. Highly recommended!
Food are delicious, and having a good environment. Price also reasonable ^^
Ordered 2 entrees (Lemon and Garlic prawn linguine and their Creamy Bonara Spaghetti) and 2 desserts (Cookie butter dirt pot and Tiramisu in a jar). Food was nice overall, scoring points in both taste and presentation. Their dirt pot desserts, though nice and aesthetic, may be a bit pricey at $5.90 for a small plant pot's worth. The tiramisu is slightly on the alcoholic side, but no complaints from me about that ;). Would recommend to those who are looking for a nice place to eat that is both accessible and instagrammable.
The place was bright and cheery and gave off a relaxed vibe. Food wise was decent . My son had a flatbread burger with chicken which he raved about and was eager for a second visit . My choice of the lemon garlic prawn pasta was somehow more lackluster in part due to it being too sour. I must add if it wasn’t so sour , it would have been great!
Third time here and the food is always really good! Love their mentaiko dishes, all very generous with mentaiko sauce and other ingredients. Tried mentaiko flatbread and fusion olio this time and both were unique and delicious. Flatbread is a buttery crisp pastry, and all the pasta we've tried so far are very flavourful. Especially value for money with their frequent promotions too.
my Mac and cheese was served 4 minutes after I ordered. highly likely made in a microwave. what looked like a generous amount of mentaiko unfortunately did not translate to taste, probably because of the cheese. and altho the dish had "aburi" in its name, there was nothing aburi-ed. but overall hot and adequately yummy. there was a little bug crawling over my wooden serving board so I didn't eat the little side salad.
Even though it's in a mall and it's a open concept shop, so noise is a thing. Food were delicious (beef) and prices were slightly in the high side. Servings were a tat bit small. Near $6 for a small garden pot dessert is really expensive.
The service staff were friendly and the environment of the restaurant was cosy. The food was good too. Highly recommended and would like to go again to try other dishes. However, the restaurant only accept cash or nets.