**Please note, dine-in services at Element on Tras Street will resume from 13 July 2020 with the offering of a la carte menus only. Social distancing measures will remain in place throughout phase two and dining parties are limited to a maximum of five guests per table.**
If you’re a fan of Spanish cuisine, you’ll quickly feel like you’re in your own element at Element on Tras Street – a one-of-a-kind dining spot in Tanjong Pagar that dazzles with its extensive array of tapas, soups, starters, mains, desserts, and wines. Chef Samuel Quan’s interpretation of Spanish classics fused with a contemporary twist are sure to delight one and all, so don’t miss out on the opportunity to score a table at this Tras Street restaurant in central Singapore by reserving well in advance.
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Terrible place. Only 4 white wines available on the night we visited from a menu of dozens of wines. No sparkling whatsoever. Absolutely ridiculous.
Not only the spread of buffet food was good, it also tasted very good! 👍👍👍👍👍
Varities of foods not fantastic. Add more selection and quantity.
Savour the rustic flavours of Spain at Element on Tras Street, an up-and-coming restaurant in Tanjong Pagar that delivers classic Spanish highlights executed with contemporary flair. With Singaporean born-and-bred chef Samuel Quan as the brain behind these mouthwatering creations, you can rest assured that every dish which arrives at your table is prepared with a meticulous attention to detail and an unparalleled commitment to excellence.
No trip to Element on Tras Street is complete without sampling a few of the wide array of tapas on offer. The patatas alioli con picadillo (fried chunky potatoes with chorizo and milk aioli) is one hot favourite, and so is the gambas al ajillo (seared prawns with garlic oil and garlic chips). For a real treat, however, you must get the Ibericos variodos – a platter of Iberian sliced ham, chorizo, cured loin, as well as Manchego and Idiazabal cheese with crackers – yum! Starters like squid ink paella and salmon tartare are also up for grabs, though if you still have tummy space for one main after all that, make that the pargo con verduritas de temporada (pan-seared snapper with caramelised carrot puree, tomato confit and asparagus). Round off a memorable visit to Element on Tras Street with a signature arroz con leche (creamy milk rice with cinnamon chantilly) for dessert, though a sterling range of house reds and wines are also yours to have in case you fancy a tipple instead. As far as Spanish restaurants in Singapore go, this Tras Street gem is one to watch. Skip the lines at this Tanjong Pagar hotspot by booking a table ahead of your visit.