EN
slider image 1
slider image 2
slider image 3
slider image 4
slider image 5
slider image 6

Element on Tras Street at Amara Hotel

Tanjong Pagar · Spanish · $$$$

About Element on Tras Street at Amara Hotel

If you’re a fan of Spanish cuisine, you’ll quickly feel like you’re in your own element at Element on Tras Street – a one-of-a-kind dining spot in Tanjong Pagar that dazzles with its extensive array of tapas, soups, starters, mains, desserts, and wines. Chef Samuel Quan’s interpretation of Spanish classics fused with a contemporary twist are sure to delight one and all, so don’t miss out on the opportunity to score a table at this Tras Street restaurant in central Singapore by reserving well in advance.

Go to Element on Tras Street at Amara Hotel Page

Address

Element on Tras Street at Amara Hotel
165 Tanjong Pagar Road
Singapore 088539

Opening Times

Open now - Closes at 1:00 am
Friday
12:00 pm - 1:00 am
Saturday
2:00 pm - 2:00 am
Sunday
2:00 pm - 2:00 am
Monday
12:00 pm - 1:00 am
Tuesday
12:00 pm - 1:00 am
Wednesday
12:00 pm - 1:00 am
Thursday
12:00 pm - 1:00 am

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Angel Hair Pasta

Capellini pasta with seafood and chorizo dressing
$14.00

Salmon Tartare

Salmon tartare with avocado, tomato and shallot seasoned with soya mayonnaise
$14.00

Squid Ink Paella

Traditional Spanish seafood paella with squid ink (Portion for 2)
$18.00
97325B1D-C942-4CE6-8739-7D4D5203251D

Tapas

Verduras a la Plancha

Grilled King oyster mushroom, asparagus, vine tomato confit, zucchini and endives
$11.00

Provolone a la Plancha

Grilled provolone cheese with raspberry coulis, honey mustard and balsamic reduction
$12.00

Ibéricos Variados

Selection of Iberian sliced ham, chorizo, cured loin, Manchego and Idiazabal cheese with crackers
$18.00
D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Gazpacho

Chilled tomato soup with cucumber and crouton
$6.00

Sopa Castellana con Fideos

Iberian ham soup with noodles and egg
$8.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Pargo con Verduritas de Temporada

Pan-seared Snapper with caramelised carrot puree, tomato confit and asparagus
$22.00

Carrilleras con Puré de Patatas

Braised beef cheeks with mashed potatoes, seasonal vegetable and beef jus
$22.00

Chuleton

Charcoal grilled beef Chuleton with peppers, baby carrot, asparagus and mashed potato (800-900g) (Portion for 4)
$120.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Crema Catalana

Spanish custard and caramelised sugar with berries
$8.00

Miel i Mato

Fresh Riccota cheese with honey dressing and caramelised nuts
$8.00

Arroz con Leche

Creamy milk rice Asturias style and Cinnamon Chantilly
$8.00

Menu (General)

Beverage Menu

Every Day - All Day
pdf

A La Carte menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Savour the rustic flavours of Spain at Element on Tras Street, an up-and-coming restaurant in Tanjong Pagar that delivers classic Spanish highlights executed with contemporary flair. With Singaporean born-and-bred chef Samuel Quan as the brain behind these mouthwatering creations, you can rest assured that every dish which arrives at your table is prepared with a meticulous attention to detail and an unparalleled commitment to excellence.

No trip to Element on Tras Street is complete without sampling a few of the wide array of tapas on offer. The patatas alioli con picadillo (fried chunky potatoes with chorizo and milk aioli) is one hot favourite, and so is the gambas al ajillo (seared prawns with garlic oil and garlic chips). For a real treat, however, you must get the Ibericos variodos – a platter of Iberian sliced ham, chorizo, cured loin, as well as Manchego and Idiazabal cheese with crackers – yum! Starters like squid ink paella and salmon tartare are also up for grabs, though if you still have tummy space for one main after all that, make that the pargo con verduritas de temporada (pan-seared snapper with caramelised carrot puree, tomato confit and asparagus). Round off a memorable visit to Element on Tras Street with a signature arroz con leche (creamy milk rice with cinnamon chantilly) for dessert, though a sterling range of house reds and wines are also yours to have in case you fancy a tipple instead. As far as Spanish restaurants in Singapore go, this Tras Street gem is one to watch. Skip the lines at this Tanjong Pagar hotspot by booking a table ahead of your visit.

2 People
2345678910
Today (Friday)
October 2017
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Choose a time:
social
Apps
©2017 Quandoo GmbH. All rights reserved