Take a look at the menu from elemen Classic. Discover dishes, see prices and get excited for your visit!
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Infused with truffle and mixed herbs, the breadsticks are soft and fluffy on the inside with a slightly crispy exterior accompanied with creamy blueberry yogurt sauce.
Whet your appetite with the wholesome trio of appetisers featuring refreshingly sweet tomato with sour plum sauce, crunchy Japanese cucumber with sweet plum and chewy peach gum in sesame dressing.
A well balanced taste salad that is high in vitamin C - the watermelon radish and pear combination gives you a refreshing and crunchy sensation with the special ginger miso sauce. This salad is sure to tingle your taste bud!
High in fibre and gluten-free, the quinoa acts as a great alternative to starchy grain for the health-conscious. The quinoa salad mix with watermelon and honey dressing provides a great protein source with Vitamins B and E.
Loaded with nutrients and antioxidants to improve eye health, the leafy green salad is served with goji berries and lilybulbs dressed in nutty sesame sauce.
Tossed with truffle yuzu sauce, the added crunch of ice plant paired with fresh pomelo and red radish gives you good source of vitamin A, B & C that strengthen your body’s immune system.
Rich in taste with a light alluring aroma, the truffle is steeped deeply in the broth with a generous serving of springy ramen
Paired with crispy tempura tofu, the hand-rolled sushi is tightly wrapped with Japanese cucumber and deep- fried enoki mushrooms topped with a layer of fresh avocado slice and sweet teriyaki sauce.
Visually pleasing with a nice crackled sizzle served in hot stone bowl, the nutty flavoured brown rice is well coated with sweet teriyaki sauce and mixed with the vibrant capsicums and shiitake mushrooms. The winning combination of the nutritional grains aids in weight loss and is rich in fibre.
Accompanied with crisp-fried tempura tofu, the harmonious texture of crispy enoki mushroom, golden kiwi and topped with some mentai sauce, it will leave you wanting more.
8 course set menu at $38.80++ per person
10 September to 31 October 2020
Al dente angel hair pasta with sauteed porcini mushrooms tossed in aromatic black truffle sauce and scattered with shaves of black truffle.
With a touch of Asian, the piquant signature local flavour goes harmoniously well with the flat springy fettucine served with mushrooms.
The homemade cream based pizza is thin crusted and crispy around its edges with a spread of juicy portobello and shiitake mushrooms. The richly flavoured white truffle oil completes the dining experience with the shaved cheese and fresh rocket leaves on top.
Indulge in the perfect combination of sweet and savoury thin crust pizza, cheese-fanatics! Using two types of cheese such as gorgonzola and mozzarella cheese before finishing with a drizzle of honey to balance it.
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