East z East - Liverpool

The Baltic Triangle · Indian · $$$$
104 Reviews

About East z East - Liverpool

East Z East is one of the most celebrated and beloved names in the Manchester curry scene, and the curry connoisseurs of Liverpool are purring to find out that they have opened an outlet at Baltic Triangle and King’s Dock end of the docklands. They’ve brought the very best of Punjabi cuisine along the East Lancs Road in Manc with them, from tandoori fresh meats and breads to house specialities such as mixed baltis, saffron biryanis and seafood karahis. If you’re looking for a proper curry in Liverpool city centre then you can do a lot worse than East Z East on Keel Wharf – book a table and head on in for an Indian treat.

Go to East z East - Liverpool Page

Chef's Choice



Seekh Kebab

Minced lamb mixed with fresh herbs & spices, formed on a skewer & chargrilled

Lamb Chops

Pieces of lamb chops on the bone, marinated in spices and chargrilled

EastzEast Mixed Started or 2 persons

A combination of lamb chops, fish tikka, seekh kebabs, chicken wings & samosas. Served on a sizzler platter






Rogan Josh



1/2 Tandoori Chicken


Lamb Shashlik


Jhinga Tandoori (King Prawn)



Milli Julee Sabzi

Variety of fresh seasonal vegetables

Aloo Palak

Fresh spinach with potatoes

Bhindi Tomatoes

Okra with tomatoes in sauce

Further Information

The North West of England is home to some of the best Indian restaurants found anywhere outside of the subcontinent itself and one of the biggest names in the curry scene in the region is East Z East. They’ve been known all over Manchester for years and have now opened up in Liverpool. They’ve clearly arrived with the intention of taking over as well, with a location right at Keel Wharf on the King’s Dock, to the west of the city centre and on the fringes ofthe Baltic Triangle, and a menu that includes all of the favourites from their restaurants in Manchester as well as specialities specific to their Liverpool outlet.

East Z East draw their main inspiration from the Punjab region that straddles the Indian and Pakistani border, and that means that they are heavy on the meat dishes. They run a good line in tandoori specials – jhinga prawns, lamb shashlik and half a chicken, seafood delicacies like machli cod, sea bass, red snapper – and traditional curries such as lamb shank nihari and haleem with minced meat. The local delicacies are Lahori mugha, chicken on the bone with ginger, and Peshawari gosht, lamb cooked with tomatoes and fresh chillies, and there are banquets and veggie friendly options besides. Book a table and take a trip to the Keel Wharf down near the Baltic Triangle – East Z East is perfectly located for visitors to Albert Dock, the Beatles Museum and the Echo Arena – for one of the best curries Liverpool.

104 Reviews

imgJohn P.8 days ago · 3 reviews

Great food and great atmosphere. Service was excellent and at the right speed not too fast or too slow, plenty of time to enjoy the food. I can recommend mixed fish starter and tandoori mixed grill.

Phil M.9 days ago · 1 review

Excellent meal in pleasant surroundings, the staff were very helpful and diligent. Best Indian meal ever had. A highly recommended experience. If in the area would visit again.

David M.10 days ago · 1 review

A brilliant experience! Excellent cuisine and a very efficient staff, especially the head waiter who was so professional - nothing was too much trouble. The food was truly delicious. Yes, for a feast from the east this is the place.

Ruksana W.12 days ago · 1 review

Nice warm welcome. Great service. Excellent, tasty food with decent portion size. Good value for money. If I lived closer I'd be there every week.

Martyn W.4 months ago · 1 review

The location was excellent, as we where attending a Who concert at the Echo Arena, which is 40m away. I have eaten at East East many times both in Manchester and Liverpool. The service is always good, as is the food. Although, the starter (Lamb Boti) was over done and not pleasant. I found that the tables were really to close together, and I requested a move from the table I was shown to, which was dons with no problem. The adjacent table was less than an arms length away and three consequent diners asked for another table rather than this one, before it was taken. I know that restaurants like to fill window seats first, but don't cram people so close together. Some diners have come to have an intimate dining experience and not to have to share there space with strangers. The main meal was, as always, very tasty (Achari & Peshwari) and the service very efficient.

Sara P.a month ago · 1 review

Excellent food and very fast service. It was our first time in the Liverpool branch and it we were very impressed, everything was delicious. The only thing to point out is that the booking process is a bit unusual. We book through Quandoo for 8pm, we got there are 7.45pm, gave our name and were put on a list. We were told that because we booked we had priority. So we waited until 8.15pm when we were offered a table. Also, if you're watching your calories, don't ask for cocktails or lassi! They are super sweet. You could feel the sugar granules on the mango lassi, but my husband loved it.

imgSteve L.21 days ago · 3 reviews

Very convenient for pre-show dining due its location between BT and exhibition centre and a short walk from the Albert Dock. The restaurant is modern and contemporary and very clean. Service was friendly & proficient. The food was lovely with good size portions. Presentation was a surprise with eight choices of pickles accompanying our popadoms (instead of the usual three or four) and the largest naan bread I've ever seen served at any restaurant, delivered to our table on a vertical stand. I would definitely return here on a future visit to the city and would recommend it.

Nik A.3 months ago · 1 review

Lovely setting in the docks, clean & modern, with friendly, efficient staff. The menu is huge with some original, authentic Punjabi dishes, and everything we sampled was very tasty, with depth of flavour and very spicy (in comparison to the Indian food i'm used to down in the south of England). The slight negative was being convinced to order a huge family sized naan bread which was enough to feed 4 people (there were only 2 of us). Also, only Kingfisher on draught, but not the end of the world as Cobra was available in bottles. We'll definitely be back the next time we visit Liverpool.

Rose F.2 months ago · 2 reviews

First time visiting East Z East and I will definitely be returning. We were a party of 7 and we all thoroughly enjoyed our meals. The service was fantastic from all the staff but a special mention to our main waitress Sarah (girl with the lion tattoo) who went above and beyond to make our evening perfect, nothing was too much trouble for her and she was very pleasant. The prices were reasonable and general decor and atmosphere in the restaurant clean and pleasing. Highly recommended.

Maureen W.a month ago · 1 review

Our reservation worked perfectly. I had requested a quiet table for five and we were given a booth. Perfect. The service was friendly and helpful and the food was great. A wide choice on the menu and good sized portions. My company ( from out of Liverpool) was really delighted with my choice of venue. Would I go again? Absolutely - for work and pleasure. Do I recommend it? Yes definitely. Not the cheapest but one of the best in Liverpool.

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