About Eastzeast - Liverpool

Eastzeast is one of the most celebrated and beloved names of the Manchester curry scene, and the curry connoisseurs of Liverpool are purring to find out that Eastzeast have opened an outlet at Baltic Triangle and King’s Dock end of the docklands. They’ve brought the very best of Punjabi cuisine along the East Lancs Road in Manc with them, from tandoori fresh meats and breads to house specialities such as mixed baltis, saffron biryanis and seafood karahis. If you’re looking for a proper curry in Liverpool city centre then you can do a lot worse than Eastzeast Liverpool on Keel Wharf – book a table and head on in for an Indian treat.

Opening Times

Open today - Opens at 5:00 pm
5:00 pm - 11:30 pm
5:00 pm - 11:30 pm
5:00 pm - 11:30 pm
5:00 pm - 12:00 am
5:00 pm - 12:00 am
2:00 pm - 11:00 pm
5:00 pm - 11:30 pm


Eastzeast - Liverpool
Keel Wharf, Kings Dock, The Baltic Triangle
Liverpool L3 4BX

Menu Highlights



Seekh Kebab

Minced lamb mixed with fresh herbs & spices, formed on a skewer & chargrilled

Lamb Chops

Pieces of lamb chops on the bone, marinated in spices and chargrilled

EastzEast Mixed Started or 2 persons

A combination of lamb chops, fish tikka, seekh kebabs, chicken wings & samosas. Served on a sizzler platter






Rogan Josh



1/2 Tandoori Chicken


Lamb Shashlik


Jhinga Tandoori (King Prawn)



Milli Julee Sabzi

Variety of fresh seasonal vegetables

Aloo Palak

Fresh spinach with potatoes

Bhindi Tomatoes

Okra with tomatoes in sauce

More about Eastzeast - Liverpool, Liverpool

The North West of England is home to some of the best Indian restaurants found anywhere outside of the subcontinent itself and one of the biggest names in the curry scene in the region is Eastzeast. They’ve been known all over Manchester for years and have now opened up in Liverpool. They’ve clearly arrived with the intention of taking over as well, with a location right at Keel Wharf on the King’s Dock, to the west of the city centre and on the fringes of the Baltic Triangle and a menu that includes all of the favourites from their restaurants in Manchester as well as specialities specific to their Liverpool outlet.

Eastzeast Liverpool draw their main inspiration from the Punjab region that straddles the Indian and Pakistani border, and that means they’re heavy on the meat dishes. Eastzeast Liverpool run a good line in tandoori specials – jhinga prawns, lamb shashlik and half a chicken, seafood delicacies like machli cod, sea bass, red snapper – and traditional curries such as lamb shank nihari and haleem with minced meat. The local delicacies are Lahori mugha, chicken on the bone with ginger, and Peshawari gosht, lamb cooked with tomatoes and fresh chillies, and there are banquets and veggie friendly options besides. Book a table and take a trip to the Keel Wharf down near the Baltic Triangle – Eastzeast is perfectly located for visitors to Albert Dock, the Beatles Museum and the Echo Arena – for one of the best curries Liverpool.

249 Eastzeast - Liverpool Reviews

249 Reviews
Noise levels:Pleasant
Value for money:Good value
Waiting time:Very good
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Peter M.7 days ago · 2 reviews

Fantastic as usual . Excellent service and outstanding food. Good value for money

Jade P.9 days ago · 1 review

It was my first time here with my husband and we had a fantastic meal everything was fresh and cooked to perfection the service was second to none I would highly recommend paying a visit here you will not be disappointed we will definitely be returning .

Linda R.22 days ago · 1 review

We loved it on our first visit and took friends this time who loved it also. The food is excellent and the cocktails are fantastic

Fiona R.a month ago · 5 reviews

As always a lovely meal at EastzEast. The waiter asked us to wait whilst he made a booth up for us as it had more room and it was worth the wait. Asked for a couple of extra chutneys and got a whole tray again at no extra charge. Will definitely be visiting again

Jenny H.10 months ago · 1 review

This was the 2nd time we have eaten there, and its the 2nd time the food was outstanding, it is a little more expensive than the average high street equivalent, but those extra few pounds are well worth it, you can really taste the difference in quality of ingredients. The portions are a really good size, I haven't managed to finish a main yet! The staff are all professional, well presented, polite and welcoming, if I've needed to ask for something a member of staff was always available within a minute or two. My only very very very tiny niggle was I'd of liked a mint before leaving, but I'm not sure if we just didn't get one as my partner went to pay at the bar so we could treat our friend without them trying to pay! And I can't remember if we got one last time or not. I booked online about an hour before I wanted a table, the booking was really simple. I will happily recommend the restaurant and Quandoo, both helped to make a meal out very enjoyable.

Gary H.10 months ago · 1 review

Not normally a fan of Indian food, but my wife is, so we tried this on a recent visit to Liverpool. A friend of ours who is Gujarati recommended it, we thought that if she says it's good then it must be. She was right. Very pleasant restaurant, not the gaudy interior some can be. Waiter was very helpful with the menu, a lot of authentic food we were not familiar with. I chose his recommendation and for the first time in ages I enjoyed an Indian meal. It was very different and full of tender Lamb chunks. My wife had marinated fish served on a skillet and she was delighted with it. The dips with the popadums were all home made and a real treat. I would recommend this place to anyone and will definitely go again when in Liverpool.

Martyn W.a year ago · 2 reviews

The location was excellent, as we where attending a Who concert at the Echo Arena, which is 40m away. I have eaten at East East many times both in Manchester and Liverpool. The service is always good, as is the food. Although, the starter (Lamb Boti) was over done and not pleasant. I found that the tables were really to close together, and I requested a move from the table I was shown to, which was dons with no problem. The adjacent table was less than an arms length away and three consequent diners asked for another table rather than this one, before it was taken. I know that restaurants like to fill window seats first, but don't cram people so close together. Some diners have come to have an intimate dining experience and not to have to share there space with strangers. The main meal was, as always, very tasty (Achari & Peshwari) and the service very efficient.

Sara P.a year ago · 1 review

Excellent food and very fast service. It was our first time in the Liverpool branch and it we were very impressed, everything was delicious. The only thing to point out is that the booking process is a bit unusual. We book through Quandoo for 8pm, we got there are 7.45pm, gave our name and were put on a list. We were told that because we booked we had priority. So we waited until 8.15pm when we were offered a table. Also, if you're watching your calories, don't ask for cocktails or lassi! They are super sweet. You could feel the sugar granules on the mango lassi, but my husband loved it.

Ann R.8 months ago · 1 review

The restaurant has a modern, airy decor which was very nice. The food was of an excellent quality. Portion sizes are on the large side which is not a complaint, just unusual. The sharing starter for 2 easily served three and the pickles tray which normally contains three standard pickles contained 8 different types of pickles and raita. The portion size wasn't however at the expense of the quality of the food. With it specialising in Punjab food a lot of the dishes you wouldn't find on a run of the mill Indian restaurant menu. The service was excellent and the waiting on staff very polite and professional. It's a little on the expensive side but for its quality and authenticity I would highly recommend a visit.

Steve L.a year ago · 3 reviews

Very convenient for pre-show dining due its location between BT and exhibition centre and a short walk from the Albert Dock. The restaurant is modern and contemporary and very clean. Service was friendly & proficient. The food was lovely with good size portions. Presentation was a surprise with eight choices of pickles accompanying our popadoms (instead of the usual three or four) and the largest naan bread I've ever seen served at any restaurant, delivered to our table on a vertical stand. I would definitely return here on a future visit to the city and would recommend it.