Nestled in Singapore’s stylish Paya Lebar Quarter, Duckland is a restaurant with an extraordinary passion for high-quality food and drink. As its name suggests, this Paya Lebar Road eatery is a must-visit for lovers of duck, with many different varieties on offer including duck confit & waffle, crispy aromatic duck and even duck fat fries. If you’re looking to mix things up, you can also tuck into an Irish classic like lamb stew or a traditional fish & chips. Duckland prides itself on its ‘farm to fork’ concept and sources its duck directly from Ireland. Arriving at this popular spot with a table reservation in your back pocket is highly recommended.
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we had the fried duck which came with steamed dumpling skin and pickled onions. a good size for two, tasty and well prepared but not quite similar to peking duck. black pepper duck pie was so-so.
birthday treat from tung lok. thank you for the voucher which we decides to spend on your yummy duck! duck meat was mostly great but curiously the legs were very hard and difficult to eat.
The duck was quite disappointing, especially for a restaurant that specializes in duck. It was salty and hard.
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