Nestled in Singapore’s stylish Paya Lebar Quarter, Duckland is a restaurant with an extraordinary passion for high-quality food and drink. As its name suggests, this Paya Lebar Road eatery is a must-visit for lovers of duck, with many different varieties on offer including duck confit & waffle, crispy aromatic duck and even duck fat fries. If you’re looking to mix things up, you can also tuck into an Irish classic like lamb stew or a traditional fish & chips. Duckland prides itself on its ‘farm to fork’ concept and sources its duck directly from Ireland. Arriving at this popular spot with a table reservation in your back pocket is highly recommended.
Food sounds delicious?
Get a table before they're gone
Good ambience but can be better with service from staff
The restaurant was a bit noisy and the taste of the food was normal