Nestled in Singapore’s stylish Paya Lebar Quarter, Duckland is a restaurant with an extraordinary passion for high-quality food and drink. As its name suggests, this Paya Lebar Road eatery is a must-visit for lovers of duck, with many different varieties on offer including duck confit & waffle, crispy aromatic duck and even duck fat fries. If you’re looking to mix things up, you can also tuck into an Irish classic like lamb stew or a traditional fish & chips. Duckland prides itself on its ‘farm to fork’ concept and sources its duck directly from Ireland. Arriving at this popular spot with a table reservation in your back pocket is highly recommended.
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Tasty roast duck albeit too fatty for my liking. The set meal isn't really filling, given the amount of duck meat for the price paid. Even so, it's definitely worth a visit with a larger crowd so that you can order at least half a duck to feast on :)
Go for the Duck Broth (S$5) soup, a hearty tomato base looking soup which is comforting enough for me to take a few more sips. This actually reminds me of the Russian Borscht Soup.