Found at Aperia Mall on Singapore’s Kallang Avenue, Dragon Bowl is cooking up flavourful Chinese cuisine in a modern atmosphere. Led by master chef Foong in the kitchen, the restaurant is committed to quality cuisine, providing dishes that are free from artificial flavourings, colourings, or additives like MSG. Open every day of the week for lunch and dinner, Kallang’s Dragon Bowl is a reliable choice if you’re looking for home-cooked Cantonese specialities in a comfortable setting.
Using fresh, organic ingredients, the kitchen team at Singapore’s Dragon Bowl’s Aperia location work hard to ensure the best culinary experience for the restaurant’s eager diners. Situated inside of Aperia Mall on Kallang Avenue, the restaurant is focused on providing Chinese classics in a comfortable, modern environment. Guests can view the chefs in action through a window in the dining area, and are provided tablets instead of menus, a futuristic touch that makes the experience at Dragon Bowl especially fun.
An extensive menu of Far Eastern delights awaits diners at Dragon Bowl at Aperia Mall on Singapore's Kallang Avenue. The soups provide an ideal beginning to a feast at this Kallang Chinese restaurant, with options like Sichuan spicy and sour soup or double boiled fish maw and shark’s bone soup. For indecisive diners, the Chef’s Recommendations are always reliable. Try the pan-fried Kurobuta pork chop with honey sauce, the deep-fried prawn with creamy pumpkin sauce of the stir-fried tenderloin beef cubes with black pepper and red wine. Vegetarian? Go for the fried seasonal vegetables with minced garlic or the braised bean curd. Owing to the restaurant’s popularity, advance reservations are advised!
Great food and attentive service. Value for money. All dishes we had were good e.g. Peking Duck, Drunken Chicken and Wasabi Prawns. Will come back again.
My second time there and they did not disappoint me. Great food and great service. Its really value for money. It taste way better than most chinese restaurant
Excellent service & delicious food. Kudos to Chris Chan & his team for their attentiveness. Loved the background music as well. Will definitely be coming back to this outlet.
Good place for casual family meals. Service can be improved ; waitress need to be constantly reminded to top up soup for diners and the soup pot was left uncovered.
Second time here so food's tasty for sure. Had their Premium 8 Pax Set. I love the Dual Flavour Prawn, the two flavours being salted egg and wasabi. The salted egg paste was surprisingly very smooth, unlike the lumpy ones elsewhere that I don't really like. The wasabi wasn’t too spicy, so my father who doesn’t really take spicy food and my young nieces and nephew could eat it. The Roast Chicken with Minced Garlic was great too – meat was tender, aroma sweet. The chicken’s quite big too, that we didn’t really finish it (considering also that it was the second last dish to be served, by which time we were almost full)! Not that we were complaining about the size. The Braised Abalone with Seasonal Vegetable was a bit of a let-down though. Perhaps overcooked as it felt hard and too chewy on the bite. Felt the broccoli was too old too. Crew service was up to expectations. Had to cancel and re-book twice on my part. When I called to bring forward the time on my third booking, customer service was very patient and gladly made the change. Definitely worth a visit.
Overall: Great food, attentive and diligent staff! Management: The manager, together with his team, are on constant look out to top up empty tea cups, clearing of plates etc. I even saw the manager, Albert, wiping the plates dry himself. They actively ensure that customers are taken care of. The kitchen staff are diligently preparing the food too (visible from glass panel separating the kitchen and dining area). Food: I ordered pumpkin salted egg prawn, black pork and a tofu dish. The food is served within 10mins upon my order, complimented with a free soup. All the dishes were served nice and warm and we enjoyed it. Would love to try other dishes next time!
We had our family union dinner at Dragon Bowl (Aperia), we have chosen the CNY $388 menu. Overall the foods are good, my family members enjoyed the Roasted Chicken and Steamed Hybvrid Garoupa. Staffs are friendly and attentive. We had complimentary deep fried nian gao and fruit platter beside our dessert from the menu.
My girlfriend's family liked this cantonese restaurant at Aperia Mall after our dinner for Mother's Day celebration. The best chinese tea being served was Puer Chrysanthemum Tea. Too bad, they did not start off their set meal with a salad. Dragon Bowl Restaurant is celebrating their 2nd Anniversary Grand Lucky Draw today and hope that we can manage to win the 1st prize as $888 cash because we have been given 4 tickets last evening.
Overall quite pleasant to dine there. But should provide at least a mini buffet and tim sum dishes in that space constraint. Have recommend my colleague with your leaflet. Hope to get a prize tomorrow. Intended to consider dinner at one of the 3 outlets for future family events. Thank you.
Value for money on such superior food! Really enjoy and worth all your dollar! Soaps are all so well done to the required boiling hours and the rest of the dishes are all fresh and it taste just right on the dot!