Serangoon is known as Singapore’s centre for Indian food, and Race Course Road is certainly one of the main drags. In the Little India section of the district you can find curries from all over India – and even a few local dishes as well – and beyond, and at prices which are reasonable even by Singapore standards. Delhi Restaurant presents a menu that is orientated towards the cuisine of the Indian capital, but by no means limited to it, so get yourself down there to try it out.
We've been going to Delhi Restaurant for almost 30 years and its still our favourite Indian restaurant and we are always greeted like old friends
one of the best north Indian restaurant in town. I have been there probably 40 times. Never disappointed. Very good food and service. highly recommanded
Great food. Great service. Great atmosphere. Thoroughly enjoyable experience. Servings are ample and very tasty. Prices are very reasonable given the location and there is no doubt we will return.
Delhi Restaurant, in the heart of Little India on Race Course Road, is dedicated to bringing the authentic taste of North India to the curry-craving masses of Singapore. They take the best of the cuisine of their home region and create dishes that replicate the flavours and aromas of the Indian capital in the ever-competitive culinary scene of Serangoon. They have a huge variety of curries – including a massive selection for vegetarians – as well as a full repertoire of starters, sundries, rice dishes and beverages to round out a superb Indian meal.
On entry at the Delhi Restaurant on Race Course Road, make sure you get yourself a few Kingfisher beers to get the party started – sometimes you’ll get a few free poppadoms thrown in just for asking – and pick your favourites from the starter selection. A well-rounded group will fill up on samosas and pakoras for the veggies and a few kebabs from the tandoor to satisfy carnivores, before getting stuck into the main event. Make sure you order a few tandoor-fresh breads to mop up your curry, or even a rice-based pulao to soak in a little sauce. Do as they do down in Seragoon, a.k.a. Little India, by attacking the curry with your hands, armed only with a fresh naan or two.