Delhi 6 - Katong V

Delhi 6 are big news in Singapore. There’s plenty of places offering Indian food in the city, but few have been able to spread as successfully as this group has managed. This branch in Katong V is another success for the team. The reason is simple: the food at Delhi 6 is unique. The group specialises in serving the long-forgotten flavours of India’s North-West Frontier Province – this East Coast Road eatery is no ordinary Indian!

The food on offer at Katong V’s Delhi 6 is deceptively simple. The kebabs are chunks of meat, seafood and vegetables marinated and then roasted in a tandoor. The food looks like any kebab you may have had before, but the proof is in the, um, kebab, so to speak. The flavours are subtle, complex and have little to do with any generic Indian food you may have had in the past. The team at the East Coast Road incarnation of Delhi 6 are using techniques with roots in centuries old craft cooking.

Carnivores and vegetarians are both well catered to at Dehli 6 @ Katong V. The menu presents great chicken and lamb options, some purely vegetarian kebabs, and seafood skewers too. Guests to the East Coast Road Dehli 6 are heading there for innovative Indian food, unlike anything you’ve tried before, in a smart, café-style dining room. There’s much to recommend in this branch of the hugely successful chain, not least the innovative food, and smart, brisk service. Singapore has long been infatuated with Dehli 6, and it’s clear that there’s good reason for that.