Reviews of Dehesa (50)
Read what people think about Dehesa. All restaurant reviews are written by verified Quandoo diners. Learn more about Dehesa before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Dehesa and book a table with confidence!
50 reviews
50 reviews
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Flavorful dishes . Can see the chef cook with wholehearted . Can give a try
A must for spanish cooking in Singapore! The Chef prepares and cook everything by himself with fresh and selected products, original and innovative. An incredible experience.
Lovely meal and excellent atmosphere. Menu offers authentic Mediterranean cuisine prepared before your very eyes. Highly recommended and we look forward to our next visit.
Excellent food and very attentive service. The owner was very pleasant and passionTe about his food and gave great recommendations as we sat at the bar and watched his cooking of such detail.
Good place to have your Spanish iberico pork meat. Full variety of the different iberico meat cuts. Only thing is parking is a problem there
Great nose to tail dining. The fried pig ears are amazing! And the pickled gong gong were such a wonderful treat. I will definitely return again to keep trying more of their offal dishes.
An awesome offaly meal with ox tongue and sweetbreads scoring high on our list. While every dish presented piquant notes, they were also greasy. We regret not ordering bread to wipe down the sauces. Dehesa is worth re-visiting.
we took the seat at outside, it was nice breeze and cozy.. food was all good, they have quite variety of seafood menu, i really enjoyed the clam.. glass wines were all good as well. it would be nice if they serve some juice for those cannot take any alcohols.
Excellent food and excellent service. Waiting staff was knowledgeable about the dishes. The chefs were fast and the serving pace was just right. Definite must visit to try the rest of the menu.
There have very nice food, and the services are excellent, I like this place and will go there again by next week with my friends.