Dear diners, if using a voucher or booking for more than eight people please call the restaurant directly. Please specify in special requests during the booking process whether you’d like a long or short course.
Tucked away on an unassuming street, Deer Duck Bistro brings some fine dining fun to Auchenflower’s foodies, serving up degustation menus of modern European cuisine in a quirky environment, decorated with mismatched vintage furniture. Offering a special dining experience in Brisbane, Deer Duck Bistro can fill up quick so be sure of snagging a seat at this charming Milton Road joint by making a reservation in advance!
Check out Deer Duck Bistro's menu here!
Like stepping back in time to inside a 19th century parlour, Auchenflower’s Deer Duck Bistro is dimly-lit and decked out in vintage furniture with antique paintings and ornate stag heads adorning the walls, creating a stylish yet cozy ambience to dine in. Despite its old fashioned setting, Deer Duck Bistro offers three different tasting menus of modern European cuisine, attracting gourmands from all over Brisbane to its location on Milton Road after the culinary delights whipped up by head chef Anthony Hales.
With a vegetarian menu also available, this fine dining restaurant appeals to veggies just as much as it does meat lovers, and Deer Duck Bistro pride themselves on crafting each dish using local, sustainable, organic produce. The perfect place for a romantic date or to celebrate a special occasion, Deer Duck Bistro is one of Auchenflower’s neighbourhood gems. To guarantee a table and avoid having to wait, making a reservation at this exciting Brisbane eatery ahead of time is recommended.
Amazing and definitely be back. Best meal I’ve had in Brisbane. Do yourself a favour and do the 9 course degustation. I’d love to do it with the matching wine next time.
We had the long course digustation with 4 friends. Up there with the best we have had in Australia. Attention to detail, matching of wines was perfect. Courses just got better and better and gave you something special each time. Only feedback was that the last course, amazing Lamb could have been a little bigger just to feel like you were just full. And maybe a cheese course to finish. All in all worth every cent. Great service. Well managed pacing of courses and perfect atmosphere. Music and feel.
Fantastic restaurant. The food was amazing, the ambience was excellent. We had the degustation and every meal was better than the previous one. We will definitely be back!