Dear diners, for large bookings, please contact the restaurant directly. Thank you.
Obsessed with Korean food? Then 豚 Daejiya in Singapore is the place to go. Situated on 100 Tras Street in Tanjong Pagar, this Asian spot is a big hit with fans of bibimbap, fried chicken, kimchi, soups, stews, as well as their speciality signature dishes, dakgalbi and gopchang. Ideal for meeting up with friends, family or colleagues, this popular restaurant also has plenty of beers, soju and other Korean spirits to get the party started. Advance booking is recommended.
Can’t get enough of kimchi? Dreaming of Korean fried chicken? Need a bowl of bibimbap to get through the day? Then, friends, you’re in luck because 豚 Daejiya has all these delights and more just waiting for you to try out. The beauty of heading out for an Asian meal is that you can decide to be as healthy or as decadent as you wish – whether you’re in the mood for crispy fried meat or a big bowl of vegetables. The menu at 豚 Daejiya offers some excellently priced set menu options comprised of main courses, sides and some alcoholic beverages for two to four people in Tanjong Pagar, Singapore.
If you’re planning a night out at 豚 Daejiya, you can take your pick from the extensive range of dishes. We highly recommend tucking into some delectable Asian and Korean dishes such as kimchi seafood fried rice, fresh bibimbap with all the trimmings served in the traditional hot stone dish, pork bulgogi, grilled saba fish, soft tofu soup, fried chicken gizzard and spicy octopus with pork intestine. You’ll find this popular Asian and Korean joint at 100 Tras Street in Tanjong Pagar, Singapore. So grab a table today because once you’ve eaten at 豚 Daejiya, you won’t be forgetting this amazing spot in a hurry!
Quite authentic korean meal! Service was excellent with friendly staffs
The food not bad and the lady boss so friendly. The lady boss still remember me when they haven’t move to Tanjong Pagar. She have a good memories
Lady boss is very friendly and the food served is fresh too. Recommended the traditional Dalgalbi. If you cant finish the food can always ask for takeaway.