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Restaurants
Singapore
Tanjong Pagar
Cultivate Cafe
Cultivate Cafe Menu

Cultivate Cafe

Vegetarian, Vegan

Dishes priced aroundSGD 28

Photo of restaurant Cultivate Cafe in Tanjong Pagar, Singapore

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Menu from Cultivate Cafe

Browse the menu highlights at Cultivate Cafe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cultivate Cafe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Sandwiches

Energising

Pickled Japanese cucumber, sundried tomato, basil & rocket pesto, spanish onion with artisan vegan garlic herb cheese crafted from cashew milk served with crispy kale chips on flat bread.

SGD 22.00
Satisfying

Roasted pumpkin with orange oil and chilli flakes, oregano & parsley pesto, pumpkin seeds, spanish onion, artisan vegan chive cream cheese crafted from cashew milk.

SGD 22.00
Soulful

Roasted eggplant with lemon oil, basil & rocket pesto, cashew milk smoked mozzarella with smoked spanish oil and mango chutney.

SGD 24.00
Refreshing

Heirloom tomatoes with dukkah, sundried tomato pesto, spanish onions, artisan sundried tomato & garlic cheese crafted from cashew milk.

SGD 24.00
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Salads

Chopped Kale & White Bean Salad with Avocado, Pumpkin & Sunflower Seeds, Hazelnuts, Maple Dijon Dressing

Rich in proteins, the salad is filled with bursting sweet and tangy flavours.

SGD 25.00
Avocado Iceberg Wedges with Eggplant & Mustard Cream Dressing, Roasted Almonds

A modern twist on the classic Ceasar Salad.

SGD 28.00
Roasted Heirloom Beetroots with Lime Leaf Sauce and Ginger Yogurt Dressing

Organicically farmed heirloom beetroots from France with an Asian twist.

SGD 30.00
Heirloom Tomato and Herb Salad with Roasted Plums & Pomegranate, Nori, Sesame Salt & Light Soy Mirin Dressing

A Japanese dressing adds a twist to the classic Mediterranean salad.

SGD 30.00
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Beverages

Forest

(Promotes Lymphatic Cleansing, Enhances Relief) Cucumber, Apple, Pineapple, Kale, Moringa Leaf, Turmeric, Ginger, Amla & Fenugreek

SGD 20.00
Citrusy Cooler

(Improves Heart Health & Vision) Beetroot, Apple, Carrot, Lemon, Ginger & Turmeric

SGD 20.00
Brainy Elixir

(Supports Brain Health, Builds Immunity) Beetroot, Mint, Watermelon, Green Apple, Lemon, Ginger, Turmeric & Cayenne Pepper

SGD 20.00
Immunisation

(Immunity Booster, Vitamin C Enhancer) Orange, Lemon, Coconut Water, Lucuma, Baobab, Probiotics & Burdock Root

SGD 20.00
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Mains

Pad Thai Rice Noodle with Baked Tofu Beansprouts, Mangetout, Chillies, Lime & Roasted Peanuts

This popular dish was invented in Thailand in the early 1930’s during the shortage of rice during the war. The tangy lime - sweet palm sugar - savoury tamarind - sour sauce is synonimous to Thai flavours.

SGD 32.00
Organic Potato Mixed Vegetable Tagine

A fragrant Morrocan dish filled with rich spices, cinnamon, ginger, saffron, turmeric with sweet prunes and tangy preserved lemon. The buttery blanched almonds bring some much needed crunch to the dish.

SGD 30.00
Smoked Onion and Asparagus Risotto with Grated Lemon Rind

Risotto is defined as a Northern Italian dish stirred in a rich vegetable broth. Historically rice was introduced to Sicily and Spain in the 14th Century by the Arabs. The Meditteranean climate with high humidity is condusive to growing short - and medium - grained rice. The asparagus add a rich flavour to the dish.

SGD 40.00
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Starters

Sweet Potato Fries with Spicy Mayo

Organic Japanese sweet potatoes enhanced with harissa spiced vegan mayonnaise.

SGD 16.00
Gluten-free Pizzetta with Sundried Tomato Sauce, Roasted Heirloom Tomatoes, Cashew Milk Mozzarella with Chilli Oil & Seasoned Organic Rocket

Young roasted Italian heirloom tomatoes with a splash of chilli oil bursts with flavours of the Mediterranean.

SGD 28.00
Classic Hummus with Za'atar & Orange oil

The word hummus means chickpea in Arabic based on historical information originated in Ancient Egypt in the 13th Century. The combination of roasted garlic & spice provides a nutty flavour.

SGD 16.00
Chaat Roasted Japanese Sweet Potatoes with Tamarind & Coriander Chutney

Enriched with a natural creamy coconut yogurt made from 100% organic coconuts creating a richly flavoured Tamarind dressing.

SGD 22.00

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