Menu from Cultivate Cafe
Check out the menu at Cultivate Cafe and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Cultivate Cafe. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Cultivate Cafe and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Includes dishes that are:
(Promotes Lymphatic Cleansing, Enhances Relief) Cucumber, Apple, Pineapple, Kale, Moringa Leaf, Turmeric, Ginger, Amla & Fenugreek
(Improves Heart Health & Vision) Beetroot, Apple, Carrot, Lemon, Ginger & Turmeric
(Supports Brain Health, Builds Immunity) Beetroot, Mint, Watermelon, Green Apple, Lemon, Ginger, Turmeric & Cayenne Pepper
(Immunity Booster, Vitamin C Enhancer) Orange, Lemon, Coconut Water, Lucuma, Baobab, Probiotics & Burdock Root
Pickled Japanese cucumber, sundried tomato, basil & rocket pesto, spanish onion with artisan vegan garlic herb cheese crafted from cashew milk served with crispy kale chips on flat bread.
Roasted pumpkin with orange oil and chilli flakes, oregano & parsley pesto, pumpkin seeds, spanish onion, artisan vegan chive cream cheese crafted from cashew milk.
Roasted eggplant with lemon oil, basil & rocket pesto, cashew milk smoked mozzarella with smoked spanish oil and mango chutney.
Heirloom tomatoes with dukkah, sundried tomato pesto, spanish onions, artisan sundried tomato & garlic cheese crafted from cashew milk.
Sweet Potato Fries with Spicy Mayo
Organic Japanese sweet potatoes enhanced with harissa spiced vegan mayonnaise.
Gluten-free Pizzetta with Sundried Tomato Sauce, Roasted Heirloom Tomatoes, Cashew Milk Mozzarella with Chilli Oil & Seasoned Organic Rocket
Young roasted Italian heirloom tomatoes with a splash of chilli oil bursts with flavours of the Mediterranean.
Classic Hummus with Za'atar & Orange oil
The word hummus means chickpea in Arabic based on historical information originated in Ancient Egypt in the 13th Century. The combination of roasted garlic & spice provides a nutty flavour.
Chaat Roasted Japanese Sweet Potatoes with Tamarind & Coriander Chutney
Enriched with a natural creamy coconut yogurt made from 100% organic coconuts creating a richly flavoured Tamarind dressing.
Chopped Kale & White Bean Salad with Avocado, Pumpkin & Sunflower Seeds, Hazelnuts, Maple Dijon Dressing
Rich in proteins, the salad is filled with bursting sweet and tangy flavours.
Avocado Iceberg Wedges with Eggplant & Mustard Cream Dressing, Roasted Almonds
A modern twist on the classic Ceasar Salad.
Roasted Heirloom Beetroots with Lime Leaf Sauce and Ginger Yogurt Dressing
Organicically farmed heirloom beetroots from France with an Asian twist.
Heirloom Tomato and Herb Salad with Roasted Plums & Pomegranate, Nori, Sesame Salt & Light Soy Mirin Dressing
A Japanese dressing adds a twist to the classic Mediterranean salad.
Pad Thai Rice Noodle with Baked Tofu Beansprouts, Mangetout, Chillies, Lime & Roasted Peanuts
This popular dish was invented in Thailand in the early 1930’s during the shortage of rice during the war. The tangy lime - sweet palm sugar - savoury tamarind - sour sauce is synonimous to Thai flavours.
Organic Potato Mixed Vegetable Tagine
A fragrant Morrocan dish filled with rich spices, cinnamon, ginger, saffron, turmeric with sweet prunes and tangy preserved lemon. The buttery blanched almonds bring some much needed crunch to the dish.
Smoked Onion and Asparagus Risotto with Grated Lemon Rind
Risotto is defined as a Northern Italian dish stirred in a rich vegetable broth. Historically rice was introduced to Sicily and Spain in the 14th Century by the Arabs. The Meditteranean climate with high humidity is condusive to growing short - and medium - grained rice. The asparagus add a rich flavour to the dish.
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