Crab In Da Bag in Singapore is a Louisiana-style seafood restaurant that specialises in the caboodle boil, a spectacular South Louisiana tradition of boiling up a giant pot full of seafood, then straining the water before gently tipping all the beautiful seafood out directly onto the table for everyone to enjoy. Fun is the name of the game at Crab In Da Bag and the staff provide baskets for you to keep your phones and other valuables in, so that they stay clean and leave your hands free to get messy as you tuck into the mountain of delicious seafoody goodness. Located on Nassim Road in Tanglin, it’s the perfect spot for getting your friends and family together to share in a special and completely different dining experience. If you’re looking for a truly unique restaurant in Singapore, look no further than Crab In Da Bag. Space is limited and Crab In Da Bag is very popular so if you don’t want to miss out we highly recommend booking your table in advance.
The seafood was fresh and ambience appropriate. Good place for a celebration. More tools for opening the seafood would have been helpful. The service was prompt.
wished they can use less of deposable. drinks are quite overpriced. everything was plastic plastic plastic. I think utensils should only be provided when asked for since it's plastic.
Sauce is quite good, though oily. Pasta is v oily too. Place alittle stuffy though it is evening time. They switched on the fan for circulation.