Incredibly passionate about authentic Swiss cuisine, COUCOU in Tanjong Pagar is a restaurant making waves on Singapore’s dining scene. Renowned for its fantastic selection of meat, fish and Swiss cheeses, the menu at this vibrant Craig Road venue is a joy to behold. Signature dishes whipped up by the kitchen team include potato rösti with veal sausage, a Genevan classic of trout fillet and an unmissable cheese board. Make sure you leave some room for dessert too, as the Swiss meringues with red fruits and gruyère double cream are of the highest quality. If the idea of tucking into some authentic Swiss delicacies in a casual setting sounds like your kind of evening, we recommend rolling down to COUCOU for a good feed.
Food sounds delicious?
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Great food great atmosphere will be back soon thank you
Pleasant, relaxed atmosphere (contemporary Swiss; nice clock-touches), attentive service, an attractive menu (cold cuts, steak tartare and roesti were excellent), generous portions, good Swiss-wine selection fairly priced. I will definitely return and try the Fondue next time.