About Cook & Brew

With its blend of raw wood, dark leathers, and elegant marble that strikes the balance between the rustic and the contemporary, Cook & Brew is a standout among the dining establishments in Marina Bay. Nestled inside the Westin Singapore along Marina View, this gastropub offers two fine a la carte menus for lunch as well as dinner – both of which feature internationally-inspired and sophisticated flavours from around Asia and western Europe. You’re going to love this one, so hurry up and reserve a table now.

Opening Times

Open today - Opens at 11:00 am
11:00 am - 12:00 am
11:00 am - 12:00 am
11:00 am - 12:00 am
11:00 am - 1:00 am
5:00 pm - 12:00 am
11:00 am - 12:00 am


Cook & Brew
12 Marina View, Asia Square Tower 2
Singapore 018961

Menu Highlights



Whipped Buffalo Milk Ricotta

Truffle honey and grilled bread

Pad Thai Fries

Sweet potato fries, chicken, prawns, dried sakura shrimps, peanuts and Khun Por's pad thai sauce

Barbecue Turkey Meatballs

Bourbon barbecue sauce, cheddar cheese sauce, fingerling potato chips

Chef's Recommendations

Canadian Prince Edward Island Black Mussels

Thai green curry, fermented green mango, tomatoes, chili, coconut

Cook & Brew Classic Cheese Burger

Aged American cheddar, lettuce, tomatoes, red onions

Beef Pot Roast

USDA beef short ribs, goat cheese & mascarpone polenta, semi-dried tomato jus, shaved kale


Fresh Housemade Smoked Sausage

Szechuan-style gong bao sauce, sweet potatoes, spiced cashew nuts, pork rind

USDA 365 Day Grain-fed Striploin 340G

(Smashed pan-fried potatoes, buttered greens, smoked Cipollini onion emulsion

Maple Miso Cod

Chinese broccoli, peperoncino chili and heirloom radish

Shared Dishes

Cook & Brew Meat & Cheese Plate

Selection of cheeses, cured meats, kitchen treats, chutney, house pickles, green apple and grilled bread

Poutine "Eh"

French fries, cheese curds, pulled pork and Magner's cider gravy

Surf & Turf: USDA 365 Day Grain-Fed Rib-Eye 400G and Nova Scotia Lobster 600G

Fork crushed fingerling mash, clarified butter and stout garlic butter


Handmade Ricotta Cavatelli

Coriander rocket pesto, cashew nuts, pecorino cheese, roasted pumpkin and yellow zucchini

Garganelli Pasta & Duck Confit

Dry Riesling, butter, parmesan, cabbage and double-boiled duck broth


Caramel Butter Tart

Tonka bean chantilly, caramelized macadamia nut and blood orange sherbet

Chocolate Raspberry & Hazelnut Crunch Cake

Flourless chocolate cake, hazelnuts and chocolate guanaja sorbet

Molten Sticky Toffee Pudding

Caramel sauce, baileys ice cream

Main Menu

Executive 3-course Set Lunch


Moo & Brew


Q Exclusive 4-Course Set Dinner Menu


Theme Nights


A la Carte Lunch Menu


A la Carte Dinner Menu


Beverage Menu


More about Cook & Brew, Singapore

Cook & Brew is the type of place you’ll end up sticking around for longer than you’d intended to, but who could blame you for that? Situated on the 33rd storey of the Westin Singapore on Marina View, this distinctive gastrobar serves up contemporary interpretations of regional favourites and classic bar bites, along with a well-curated selection of beers and wines, set against splendid views of Marina Bay.

Whether you’re stepping in for a business lunch or for an after-work hangout, you’ll be bowled over by the wide array of local, regional and international favourites at Cook & Brew. Go a la carte to sample chef’s recommendations like the beef pot roast and the signature Cook & Brew classic cheese burger; or order Meat & Cheese plate, comprising a generous spread of cheeses, cured meats, kitchen treats, chutney, house pickles, fruit and grilled bread to share with your crew. Can’t decide? Cook & Brew also features set menus for both lunch and dinner, perfect if you’d like to indulge in multi-course dining through a variety of dishes that have been meticulously put together to showcase the best the restaurant has to offer. After your meal, linger over Cook & Brew’s chilled wines from its Enomatic system, or take your pick from the series of tap or bottled lagers, ales, ciders, pilsners and many more options from the bar. Cocktail drinkers would be pleased to know that the bartenders here can whip up a mean cocktail too, so don’t hold back on treating yourself to that mouth-watering apple sour martini if you’re in the mood. A true gem in Marina Bay, Cook & Brew ticks all the boxes when it comes to eating and drinking in Singapore. Just remember to reserve well ahead of time, as seats tend to fill up fast.

77 Cook & Brew Reviews

77 Reviews
Value for money:Good value
Noise levels:Pleasant
Waiting time:Very good
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Steve B.2 months ago · 2 reviews

Very nice lunch and good service. Nicely designed restaurant. xxx xxx xxxx xxxx xxxxx xxxxx xxxx xxxx xxxxx xxxxxx xxxxx xxxx xxxxx xxxxx xxxx xx

HappyEats E.2 months ago · 19 reviews

Fabulous place and ambience, nice view , great food. Been here a few times, hidden gem . Will be back with friends in tow !

Sharan K.3 months ago · 2 reviews

The ambience, the food and the staff were on top form yesterday. We would like to say thank you for the best experience. Reasonable pricing yet so rich and exciting and bold in its choice of food. Sure to come back for the meatballs. Also to try their phad thai fries. Cheers everyone

sheau you g.4 months ago · 4 reviews

I love this place :) will definitely go again and again

Dorothy C.9 months ago · 3 reviews

We enjoyed our dinner at Cook & Brew very much. The food was truly excellent and portions very generous...such that we couldn't finish our dessert. Service seemed a bit short staffed but staff was thoughtful and very polite and helpful. The live singing was a bit too loud for us but the view made up for it. Will definitely recommend this place for the good food and service.

Victor B.a year ago · 1 review

Cook &Brew was a delight to Dine at ..we had a table of 6 and each of us r still talking about the service ..The staff were fantastic..Nothing was a problem ..Do your self a favor and book ..They even prepared a special Anniversary sweet with happy Anniversary in chocolate written on top ..how good is that ..The views were just what u would expect and better ..Get there at 7 and grow into the night with the lights coming on ..Bring your camera..thank u again for very nice night ..Tommy and Sharon Benton ..(Carlton)....

John D.9 months ago · 1 review

Service was good for 4 of us on a Saturday evening, with extra sauce for the meat-ball appetizer and complimentary bread provided on request for the soup-course. Food was well-prepared, portion-sizes were too large - but that is meant as observation, rather than criticism, as we packed the uneaten food to take home. Ambience needs improvement - lighting is very dark as though for a romantic dinner. Yet the menu is bistro-food . . . hearty portions of mainly comfort-food. Better to be able to see clearly, than needing to use the torch-app on your cell-phone to read the menu. Overall, a good experience - score it 5 stars upon 6.

Sophie W.7 months ago · 38 reviews

Great ambience & service! We loved the Pad Thai Fries because it was so unusual yet so good! However I’ve to say their strength seems to lie more in appetisers & desserts than mains. The service however was fantastic; we gave some feedback regarding our main & the staff instantly offered a change to another item on the menu even though we had ordered from a fixed set meal. The view & decor is fantastic as well, so I would give this place another go.

Yuan Wu Y.5 months ago · 1 review

Staff are friendly, cheerful, and helpful. Singapore Fried-Bee Hoon's lobster was excellent; the bee hoon also had a special taste—perhaps fried with lobster broth/sauce. Poutine"eh" was a little too salty for our taste. It may go well with a wine. The Pad Thai Fries was pretty good too! It uses sweet potato fries which imparts a natural sweetness to the dish. Beer selection is huge and very affordable for a place like this. Will be back again.

Debbie H.8 months ago · 21 reviews

Staff were really friendly and warm when we arrived. The 4 courses were served at a good pace. We loved the starter (Korean Beef Carpaccio)! Portion of the hot appetizer (Turkey Meat Balls) could be slightly smaller to make more space for the mains. The Handmade Ricotta Cavatelli was really good!