About Cocotto
More about the restaurant: Cocotto
There’s concept restaurants, and then there’s Pekin Street’s Cocotto. Serving up Japanese cuisine, inspired by French cooking… in pots. Always in pots. This causal eatery in central Singapore does a great job in blending the two cuisines, and while the insistence on serving their fusion food in pots sounds gimmicky, the bold presentation proves that sticking to your (pot-shaped) guns can be worth it. Cocotto is an ideal spot to pop into on the way home from work to get delicious fusion food at affordable prices in central Singapore.
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Cocotto is ideally located for those in search of affordable fusion food, and especially good for those looking for seafood that won’t break the bank. A short walk from Raffles Place and Telok Ayer stations on Pekin Street, Cocotto is a dinky dining room, and perhaps the only place to grab relaxed Franco-Japanese food in town. Each dish is served in its own individual pot, so diners can expect baked lobster tail and cheese or Japanese-style spaghetti, served scorching hot every time.
Two rows of tables line the walls of this straight-forward diner. Cocotto knows that making sure that their guests receive great food matters more than fancy surrounds, so expect a busy, bustling dining room with no-nonsense clientele. It’s central location on Pekin Street mean that Cocotto is an after-work favourite for office staff in the area. The busy and approachable staff are on hand to guide diners through the menu to help them find the perfect blend of French and Japanese food (in a pot, naturally) for them.