Menu from Tapas 39
Menu highlights
Tapas
Fried potatoes stuffed with salt cod mousse
Mini lobster roll, wasabi mayonnaise, granny smith apple
Mini black Angus burgers, sautéed red onion, mayonnaise and cheddar`
Grill
Grilled asparagus, burnt goat cheese, tomato chutney
Grilled lamb skewers, mint cous cous, muhammara sauce
150g grilled black angus rib eye steak, sawdust potatoes, onion petal
Pizza
Grilled vegetables and goat cheese
Classic 39 with stracciatella, tomato confit, Jamon OR anchovies
Scallop and truffle burrata
Pasta
Linguine with fresh tuna, baby tomato & caper sauce
Tagliolino with burrata cheese, seared scallop, Sardinian bottarga
Stuffed poasta rounds with buffalo mozzarella, N'duja & lobster sauce
More about the restaurant: Tapas 39
Contributing to the exciting foodie scene on Singapore’s Duxton Hill, Tapas 39, situated just below Club 39, is offering a creative approach to Mediterranean dining in the Tanjong Pagar area. Known for their innovative cocktail selection, this charming establishment is a popular choice for after-work drinks. Welcoming and unpretentious, Tapas 39 provides an ideal environment for introducing your friends and loved ones to the exciting world of tapas as you quench your thirst with outstanding cocktails and exquisite wines.
Frequently asked questions
Does the restaurant Tapas 39 have parking?
Can I pay with a credit card at Tapas 39 restaurant?
Thinking about making a Tapas 39 booking?
Tapas 39 in Singapore’s Tanjong Pagar is just about as fun and quirky as it gets. Best of all? The dining area smells absolutely incredible, just as you’d expect from an authentic Spanish restaurant. Make sure to order up one of the beverages on the lengthy cocktail and wine menus, including innovative drinks like the Bacon & Pancakes made with salted butter bacon bourbon, lemon & orange juice, and homemade blueberry & maple syrup. Sound crazy? It is. You won’t believe how delicious it tastes!
The stars of the show at Tapas 39 on Duxton Hill in Singapore’s Tanjong Pagar are definitely (you guessed it!) the tapas. There are so many to choose from: sea urchin au gratin topped with Champagne, crispy baked asparagus with miso mayonnaise, soya and honey mustard pork ribs, lamb skewers with mint couscous and muhammara sauce, mushroom and truffled quail egg tortino, plus many, many more. Desserts like the winter tiramisu or the Baileys foam with fresh berries provide the perfect end to your tapas adventure. So go ahead, treat yourself to an unforgettable dining experience – make a reservation well in advance!