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Restaurants
Singapore
Changi
Chutney Mary - Changi Airport
Chutney Mary - Changi Airport Menu

Chutney Mary - Changi Airport

Chinese

Dishes priced aroundSGD 22

Photo of restaurant Chutney Mary - Changi Airport in Changi, Singapore
Chutney Mary - Changi Airport is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Chutney Mary - Changi Airport

Browse the menu highlights at Chutney Mary - Changi Airport and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chutney Mary - Changi Airport. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Chicken

CHICKEN TIKKA

Boneless chicken marinated in spices and cooked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge

SGD 20.00
MURGH MALAI

Chicken pieces marinated with spices and yogurt, and baked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge

SGD 20.00
TANDOORI CHICKEN

An all time popular tandoori chicken special. Served with diced mix salad, mint sauce and lime wedge

SGD 23.00
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Seafood

METHI PRAWN

Prawn cooked with fenugreek, a dry preparation

SGD 24.00
GOAN PRAWN CURRY

Coconut based prawn curry - a coastal delicacy

SGD 24.00
TANDOORI PEPPER PRAWN

King prawns marinated in pepper, Indian spices and yogurt. Cooked in tandoor. Served with salad, mint sauce and lime wedge

SGD 30.00
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Vegetarian

TANDOORI ALLU

Potato pieces marinated in spices and cooked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge

SGD 17.00
TANDOORI GOBI

Cauliflower marinated in spices and baked in tandoor oven until tender and golden brown. Served with diced mix salad, mint sauce and lime wedge

SGD 17.00
TANDOORI PANEER

Home-made cottage cheese marinated in delicate spices and baked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge

SGD 20.00