Chutney Mary - Changi Airport

Changi · Indian

About Chutney Mary - Changi Airport

Welcome to the world of chaat, the savoury Indian snack that is enjoyed up and down the subcontinent, as pani puri in Calcutta, pav bhaji in Mumbai, papri chaat in Jaipur and many, many more. Chutney Mary is the preeminent ambassador for this South Asian cuisine in Singapore, with a number of outlets in the city-state. Here in terminal 2 of Changi Airport, Chutney Mary reigns supreme with its express and satisfying offering. Of course, there’s more than just chaat on the menu – Chutney Mary offers a wide range of Indian street food and refreshments besides.

Address

Chutney Mary - Changi Airport
Terminal 2 Changi Airport
Singapore 819642

Opening Times

Closed today

Chef's Choice

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Chicken

CHICKEN TIKKA

Boneless chicken marinated in spices and cooked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge
$20.00

MURGH MALAI

Chicken pieces marinated with spices and yogurt, and baked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge
$20.00

TANDOORI CHICKEN

An all time popular tandoori chicken special. Served with diced mix salad, mint sauce and lime wedge
$23.00
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Seafood

METHI PRAWN

Prawn cooked with fenugreek, a dry preparation
$24.00

GOAN PRAWN CURRY

Coconut based prawn curry - a coastal delicacy
$24.00

TANDOORI PEPPER PRAWN

King prawns marinated in pepper, Indian spices and yogurt. Cooked in tandoor. Served with salad, mint sauce and lime wedge
$30.00
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Vegetarian

TANDOORI ALLU

Potato pieces marinated in spices and cooked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge
$17.00

TANDOORI GOBI

Cauliflower marinated in spices and baked in tandoor oven until tender and golden brown. Served with diced mix salad, mint sauce and lime wedge
$17.00

TANDOORI PANEER

Home-made cottage cheese marinated in delicate spices and baked in tandoor oven. Served with diced mix salad, mint sauce and lime wedge
$20.00

Further Information

It somehow makes sense to situate a Chutney Mary outlet inside Changi Airport. After all, airports are the modern crossroads, and Chutney Mary offers a far-reaching snapshot of the culinary traditions prevailing in the vast nation of India. Perusing the menu, it’s clear that you can take a culinary voyage through the subcontinent without leaving Singapore, starting with the popular street-stall snack of chaat or moving deeper into heartier terrain. This is Indian fast food that’s sure to broaden your horizons.

Begin with the style of chaat known as bhel puri, combining crispy flour pancakes, puffed rice, onions and spiced potatoes – the large portion can amply feed one. Other tasty snacks at Chutney Mary’s Changi Airport outlet include idly, a rice flour hotcake served with coconut chutney, tomato chutney and sambar. Mutton, chicken and vegetarian kebabs follow hot on the heels, but even better are the mixed kebab platters, ideal if you’re traveling in a group. Both vegetarian and non-vegetarian options are available. Next time you’re heading out of or coming back to Singapore, pay Chutney Mary a visit.

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