Menu from Chuān @ The Sixtieth
Browse the menu highlights at Chuān @ The Sixtieth and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Chuān @ The Sixtieth. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Small Plates
Stir-fried Prawn with Black Bean Paste
Pair this with Iron Maiden, a citrusy and refreshing cocktail infused with Tie Guan Yin (铁观音) tea.
Stir-fried Diced Beef with Sliced Garlic
Pair this with Lunar Eclipse, our east-meets-west take on the Old Fashioned; infused with the goodness of wolfberries and red dates, rounded off with a lingering sweetness from our homemade grenadine syrup.
Sliced Beef and Tripe in Chilli Sauce
Pair this with Oriental Mist, our twist on the whisky sour with earthy and smokey notes.
“Chong Qing” Diced Chicken with Dried Chilli and Peppercorn
Pair this with Hills Cider Company's Pear Cider. Refreshing with the slightest hint of tartness, a great way to cool off!
Spirits
Monkey 47
Four Roses Single Barrel
Bacardi 8 year
Glenfiddich 12yo
Nikka from the Barrel
Jefferson's Reserve (45ml)
Willett 8 Year Single Barrel CS
Cocktails
DARK & STORMY
Dark rum, lime juice, ginger beer
PAPER PLANE
Bulleit bourbon, Aperol, Amaro, lemon juice
KISS OF FIRE
Vodka, sloe gin, dry vermouth, lemon juice
SHISO BLOSSOM
Gin, elderflower liqueur, fresh lemon juice, Japanese cucumber, Shiso
ORIENTAL MIST
Scotch infused with smoked tea, Drambuie liqueur, fresh lemon juice
DRAGON'S BREATH
Vodka infused with Sichuan chilli and peppercorn, ‘La you’, mustard, cherry tomatoes, fresh lemon juice, Ketchup, salt, pepper