By opening its third location on Maju Avenue in Serangoon Gardens, Chong Qing Grilled fish is only cementing its spot among the finest chinese restaurants in Singapore. Bringing the age-old traditional cuisine of Sichuan to Singapore, it is not only their imperial hotpot grilled fish staple that is causing a buzz. You can create your very own spicy hotpot here and whatever you go for, you are guaranteed only the freshest ingredients and a strict standard of preparation. With two other locations in Bugis and Chinatown, you are never too far from a rich culinary treat that you won’t forget. Book Your table now!
Nice delicious food and satisfied with the outlet service, they follow up booking closely and serve well. Will recommend and bring clients over for meal again.
Service was really great! But the food was quite salty for my taste.. But different people got different preference. Portion was really huge and for price of the fish, it's quite acceptable.
The fish is fragrant and nice. If you like spicy food, you must at least try it once. Price is reasonable and staff are friendly.
As usual Food is good. Staff should be more friendly towards customer and smile more. Not giving customer with black face. Last time customer serivice is better than current.
Good place for grilled fish. However, unsure why, but seems like the restaurant did not have my reservation records when we arrived.
Enjoyed the foods-my favourite barbecue fishes, nice staffs even though a bit noisy... but so far so good la...
Like their fish as usual, but was a bit disappointed with their la zi ji... feel like overcooked...
amazing food! love the ambience and spice level of the food
service ok, food taste ok, just that the price is a bit on a high side.
Very nice service staff and nice environment for family dinner