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Restaurants
Singapore
Joo Chiat
Chilli Padi Nonya Restaurant 辣椒香
Chilli Padi Nonya Restaurant 辣椒香 Reviews

Chilli Padi Nonya Restaurant 辣椒香

Peranakan, Chinese, Singaporean, Malaysian

Dishes priced aroundSGD 12

Photo of restaurant Chilli Padi Nonya Restaurant 辣椒香 in Joo Chiat, Singapore
Chilli Padi Nonya Restaurant 辣椒香 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Chilli Padi Nonya Restaurant 辣椒香 (63)

Read what people think about Chilli Padi Nonya Restaurant 辣椒香. All restaurant reviews are written by verified Quandoo diners. Learn more about Chilli Padi Nonya Restaurant 辣椒香 before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Chilli Padi Nonya Restaurant 辣椒香 and book a table with confidence!

5.2/6

63 reviews

5.2/6

63 reviews

Food:Outstanding
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Pleasant
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"Excellent"
6/6
Cheryl Y.3 years ago · 2 reviews

The food is great I love it so much. Buah keluak all the way

"Excellent"
6/6
Chang Yi L.3 years ago · 35 reviews

fast and friendly service with good nonya food. Will go back again for more

"Good"
4/6
Kendice K.3 years ago · 4 reviews

The food is a letdown. Ate at this restaurant previously and the food was good at least for the buah keluar fried rice. But this time it taste different and not as yummy. Disappointing

"Very good"
5/6
Isabella O.3 years ago · 8 reviews

Tasty nonya food at affordable prices. Especially enjoyed the kueh pie tee and ngoh hiang.

"Excellent"
6/6
Adwin S.3 years ago · 1 review

Good food, cosy environment. Easy to make my reservation at the restaurant.

"Very good"
5/6
Ernest L.3 years ago · 4 reviews

Great food, in a cosy location. Quality comparable to most others.

"Very good"
5/6
jenny c.3 years ago · 2 reviews

Very authentic and delicious Nyonya food. Good customer service too.

"Excellent"
6/6
Jeffrey K.3 years ago · 1 review

Very nice nonya food! non halal and friendly service staff!

"Good"
4/6
Jean L.3 years ago · 67 reviews

Ayam buah keluak and chap chye were delicious. Service was efficient.

"Very good"
5/6
Sheryl F.3 years ago · 23 reviews

Service was prompt and attentive! Food was served very fast as well.

"Excellent"
6/6
Chang Yi L.3 years ago · 35 reviews

Meat was very tender and service was excellent. will go back again!

"Very good"
5/6
Shirley S.4 years ago · 1 review

The food, service and ambience are good. Will go again.

"Very good"
5/6
Ian L.4 years ago · 1 review

The otar & beef rengdon were really good. All enjoyed our lunch.

"Excellent"
6/6
Jeffrey T.4 years ago · 1 review

Nice place, great food reasonable price. Ambience very nice & cozy

"Excellent"
6/6
Ziqian C.4 years ago · 1 review

Love the food, particularly the kway pie Te and chicken bua kuluak

"Very good"
5/6
Julie H.4 years ago · 31 reviews

Great and value for $ set lunch and nice dining ambience and environment.

"Very good"
5/6
ROSE S.4 years ago · 1 review

Food was good, as always. We have patronised this restaurant for many years and it has never disappointed us! However one of the staff who took orders from us at the start was a bit rude but the food made up for it.

"Excellent"
6/6
Eu Hong L.4 years ago · 2 reviews

Food standards & quality consistently good over the years. Nice ambience.

"Excellent"
6/6
Heman C.4 years ago · 7 reviews

Great nonya food! Love the jackfruit curry and the otak!

"Very good"
5/6
June W.4 years ago · 2 reviews

Delicious food and easy parking. Staff service could be improved.

"Very good"
5/6
Zi Yin K.4 years ago · 1 review

Authentic food. Good service. Love the curry fish and sotong hitam.

"Excellent"
6/6
Claire T.4 years ago · 9 reviews

Enjoyed the authentic Peranakan fare. Service was attentive and prompt. Prices were reasonable.

"Good"
4/6
Jia Yan T.4 years ago · 1 review

kang kong and ngoh hiang were the best, very delicious!