Though you might be skeptical at first, we feel it’s fair for Chicken Legend to ask diners to taste the uniqueness. Our reasoning goes like this – though there are many Chinese steamboat restaurants in Singapore, Chicken Legend is the first to offer a coconut steamboat experience, pouring the sweet and nutritious liquor straight from the shell itself into the steamboat’s hot pot. Add sweet corn and prawns to the soup, a special soy sauce infused with ten herbs, sides of garlic, lime, and chilli for garnish, citric sourness and heat, drop in traditional kampung-style pieces of chicken and you’ll understand why this East Coast restaurant is something special. The coconut steamboat concept originated in Shenzhen,and now it’s here to stay on Upper East Coast Road.
Soup base is extremely good. Didn't try the mala version, but the coconut one tastes sweet and smells really good. Among the meats, the pork belly really stood out in my opinion.
soup is light and delicious, price point is good for quality. service is great, albeit a little slow. place is a little too hot even in the evening (we were sitting inside, may be better if you were sitting outside)
Nice soup base for the hotspot. Price is not to expensive.
Great food and service. Strongly recommended. I will go again.
The food was delicious, the platter had generous portions. The broth tasted like a rich silky tonic, however the red dates and herbs masked the sweet coconut taste. The best was the lava fish balls and bean curd skin.
The coconut soup tastes really sweet and it's somehow thirst-quenching. Indeed it's unique and interesting! The ingredients are however rather ordinary... anyway the price is quite affordable.
Had a great time here with my friends! Though the prawn is rather disappointing, the soup base is definitely a win! Will definitely come back for more!
We ordered the regular set. Althought its states coconut steamboat, i feel that the soup base's coconut taste wasnt that strong and i tasted more of the chicken soup. The prawns was not really that fresh. Overall, we felt that the food was average.
The soup is v tasty. W e corn. it makes it sweeter. Love the beancurd skin soaking into the soup. Nice! The kampung chicken too!
Very affordable and enjoyed the coconut steamboat! Ingredients were good, but a wider range of veg would have been nice. Staff were friendly and attentive.