Chicken Legend

East CoastEat & Drink, Chinese$$$$
12 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Chicken Legend

Though you might be skeptical at first, we feel it’s fair for Chicken Legend to ask diners to taste the uniqueness. Our reasoning goes like this – though there are many Chinese steamboat restaurants in Singapore, Chicken Legend is the first to offer a coconut steamboat experience, pouring the sweet and nutritious liquor straight from the shell itself into the steamboat’s hot pot. Add sweet corn and prawns to the soup, a special soy sauce infused with ten herbs, sides of garlic, lime, and chilli for garnish, citric sourness and heat, drop in traditional kampung-style pieces of chicken and you’ll understand why this East Coast restaurant is something special. The coconut steamboat concept originated in Shenzhen,and now it’s here to stay on Upper East Coast Road.

Opening Times

Open today - Opens at 5:30 pm
5:30 pm - 10:30 pm
5:30 pm - 10:30 pm
5:30 pm - 10:30 pm
5:30 pm - 10:30 pm
5:30 pm - 10:30 pm
5:30 pm - 10:30 pm


Chicken Legend
15 Upper East Coast Road
Singapore 455207

Menu Highlights



Meat Combo

Beef Shabu Shabu, Pork Belly, Sausage and Luncheon Meat

Seafood Combo

Salmon, Dory Fish, Scallop, Mussel, Crabstick, Cuttlefish Ball

Mushroom Platter

King Oyster Mushroom, Shimeiji, Shitake, Enoki, Lettuce

Vegetable Platter

Lettuce, Kailan, Cai Xin

Chef's Recommendations

Fried Beancurd Skin

Wagyu Beef ( 150g )

Tiger Prawns

Salted Egg Meatball


Set Menu

Regular Set

-Whole Kampong Chicken
-Prawns, Sweet Corn, Enoki Mushroom, Mushroom Ball, Crabstick, Cabbage
(3-4 Pax)

Meat Set

- Shabu Shabu Beef & Pork Belly
- Prawns, Sweet Corn, Enoki Mushroom, Mushroom Ball, Crabstick, Cabbage
(2-3 Pax)

Main Menu



12 Chicken Legend Reviews

12 Reviews
Waiting time:Exceptionally good
Value for money:Good value
Noise levels:Pleasant
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BRIAN AGUS W.a year ago · 22 reviews

Soup base is extremely good. Didn't try the mala version, but the coconut one tastes sweet and smells really good. Among the meats, the pork belly really stood out in my opinion.

Janice Y.a year ago · 1 review

soup is light and delicious, price point is good for quality. service is great, albeit a little slow. place is a little too hot even in the evening (we were sitting inside, may be better if you were sitting outside)

Gary G.a year ago · 3 reviews

Nice soup base for the hotspot. Price is not to expensive.

Ken N.a year ago · 2 reviews

Great food and service. Strongly recommended. I will go again.

Eunice S.a year ago · 1 review

The food was delicious, the platter had generous portions. The broth tasted like a rich silky tonic, however the red dates and herbs masked the sweet coconut taste. The best was the lava fish balls and bean curd skin.

Clarisse C.a year ago · 8 reviews

The coconut soup tastes really sweet and it's somehow thirst-quenching. Indeed it's unique and interesting! The ingredients are however rather ordinary... anyway the price is quite affordable.

Eilane W.a year ago · 1 review

Had a great time here with my friends! Though the prawn is rather disappointing, the soup base is definitely a win! Will definitely come back for more!

Scott S.a year ago · 1 review

We ordered the regular set. Althought its states coconut steamboat, i feel that the soup base's coconut taste wasnt that strong and i tasted more of the chicken soup. The prawns was not really that fresh. Overall, we felt that the food was average.

Sarah K.a year ago · 1 review

The soup is v tasty. W e corn. it makes it sweeter. Love the beancurd skin soaking into the soup. Nice! The kampung chicken too!

Alicia C.a year ago · 7 reviews

Very affordable and enjoyed the coconut steamboat! Ingredients were good, but a wider range of veg would have been nice. Staff were friendly and attentive.