Menu Chef's Table by Chef Stephan Zoisl

Tanjong PagarEuropean, French, International$$$$
Wonderful
5.5/6
102 Reviews
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Full Menu Chef's Table by Chef Stephan Zoisl

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Menu Highlights

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Specials

CNY 4 Course Meal (5 & 6 Feb 2019 )

Please refer to attached menu for more information | $128++

CNY 6 Course Meal (5 & 6 Feb 2019 )

Please refer to attached menu for more information | $158++

Valentines Day 4 Course Meal

Please refer to attached menu for more information | $118++

Valentines Day 7 Course Meal

Please refer to attached menu for more information | $188++
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Meat

Barbary Duck

NZ Lamb

Duroc Pork

Black Angus Beef

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Seafood

Red Snapper

Cod Fish

King Ora Salmon

Bouchot Mussels

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Vegetarian

Globe Artichoke

Celeriac

Zucchini

Don't miss out on a table!

Main Menu

New

Dinner Menu (Available from Tuesday to Saturday)

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New

Weekly Friday Lunch Menu

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