(EN) English
5.4 /6 Excellent 32 Reviews

Chef's Table by Chef Stephan Zoisl

Tanjong Pagar European $$$ +100
1 person
{{ capacity }}
Need to book for a large party? Make an Enquiry about group reservations!
{{ request.date | date: 'mediumDate'}}
{{ discount.name }}
{{time.date | date: 'HH:mm'}} | -{{request.discount.value}}%
There is no reservation available for this search.
{{time.date | date: 'HH:mm'}}
{{ discount.name }}
{{time | date: 'HH:mm'}}
{{time | date: 'HH:mm'}}
{{ request.area.name }} Where would you like to sit?
{{ area.name }}
Sorry, only this area is available with your selection

About Chef's Table by Chef Stephan Zoisl

Innovative gourmet cuisine | Renowned private chef | Bookings essential!

They say home is where the heart is, but we believe home is where the belly wants to be. And when it comes to a hunger for the finer things, renowned private chef Stephan Zoisl has just the ticket. Chef’s Table by Chef Stephan Zoisl invites Singapore’s gourmets to participate in wildly exploratory, intimate private dining events at Zoisl’s restaurant headquarters down Tras Street in Tanjong Pagar. Dining here takes the form of multi-course degustation with a strong emphasis on omakase-style surprises informed by the freshest produce that Zoisl can source and the awe-inspiring culinary imagination of the man himself. With space very limited at Chef’s Table, advance reservations are essential.

Scroll down for more information about Chef’s Table by Stephan Zoisl

Opening Hours

  • Monday Closed
  • Tuesday 18:00 - 00:00
  • Wednesday 18:00 - 00:00
  • Thursday 18:00 - 00:00
  • Friday 18:00 - 00:00
  • Saturday 19:00 - 00:00
  • Sunday Closed
Chef's Table by Chef Stephan Zoisl, Tras Street 61, 079000 Singapore

Further Information

Dear diners, for last minute reservations or reservations after 6pm, please contact the restaurant directly.

Powerful, intriguing gourmet creations served in a degustation or omakase-style format are the trump cards at Chef’s Table by Chef Stephan Zoisl awaiting those who visit Zoisl’s Tanjong Pagar restaurant along Tras Street – if you’re lucky enough to find an opening at this popular Singapore spot! The menu here changes regularly, dependent on Zoisl’s carefully attuned seasonal sense of and propensity for creating strong, ingredient-led dishes.

Stephan’s Story
A short culinary biography

Steirereck (Vienna, 2 Michelin stars, ranked #9 restaurant in the world)
Chef de partie | 2003 – 2005

Gaumenspiel (Vienna, 15/16 Gault Millau points – bookable via Quandoo!)
Sous chef, 2IC | 2006 – 2007

The Fat Duck (Bray, UK, 3 Michelin stars)
Stagier | January 2010 – February 2010

Alinea (Chicago, 3 Michelin stars, ranked #15 in the world)
Stagier (sabbatical) | June 2012 – January 2013

My Private Chef (Singapore & overseas, F&B consultancy)
Chef & creative head new F&B concepts | November 2012 – January 2015

2015L.com (Singapore, F&B consultancy and chef’s studio – same venue as Chef’s Table)
Chef & owner | January 2013 to present

Nutopia (themed culinary event series)
Chef, owner, creative head | April 2013 to present

For the ultimate dining experience, reserve Chef’s Table by Chef Stephan Zoisl for one of the restaurant’s lavish degustation or omakase experiences. Again, Zoisl’s menus are liable to change at a moment’s notice, which only serves to reinforce their creativity, but you can expect four- to eight-course degustation menus each cleaving close to specific ingredients, culinary themes, or simply Chef Zoisl’s favourite dishes du jour.

Take a look at Stephan’s four- to eight-course menu sampler.
Please note that this menu will change regularly. Please contact the restaurant directly for more information.

The precise makeup of these menus remains enigmatic until you’re seated and indulging – this is the delicious essence of omakase – but whatever you end up eating when you visit will undoubtedly be delicious and unique, and it’s probably the most accurate glimpse you’ll get in Singapore of the current cutting-edge of contemporary cuisine, not to mention the very future of cooking.

View June Lunch Pop-Up

Join Chef Stephan Zoisl for lunch every Friday in June 2017 as he opens up his restaurant on selected dates for a lunch pop-up event!

4 Course for $58
12pm to 3pm

View Father's Day Promotion

Bring Dad to Chef's Table for a gastronomic experience on 24th & 25th June!

He'll be treated to a glass of The Balvenie Doublewood 12 years!

32 Reviews

5.4 /6 Excellent 32 Reviews
Service: extraordinary
Quality/Price: cheap
Waiting Time: no waiting time
Food: heavenly
Noise: quiet
Atmosphere: entertaining
17 6
12 5
3 4
0 3
0 2
0 1
11 reviews so far 6
05.05.2017 18:39

Great concept where chef creates dishes from a set off 28 possible ingredients for the day, less any you say you don't like, for either a 4,6 or 8 degustation menu. All of our dishes were delicious. We had a red and a white Austrian wine, which were both good. The service is relaxed, professional and personal - this place has a great vibe in the pursuit of interesting, excellent food. A cool place to go with foodie friends for a special evening.

1 review so far 6
23.04.2017 09:29

A lovely dining experience, we can't wait to go back. Food was quality and fresh, beautifully presented and staggered perfectly to enjoy a relaxed evening.

5 reviews so far 6
26.02.2017 10:49

A fantastic dinner experience, still reasonably priced. With choices between 4, 6, or 8 courses and leaving it up to the Chef to create the dinner I was a bit worried how this works out but with all ingredients listed on the menu and possibility to exclude those which you don't like or allergic to it's a great concept.

4 reviews so far 6
18.02.2017 12:58

Fantastic restaurant, well worth the visit. Food, wine and service were delicious and great. Could not fault this restaurant at all. Small and personal. A place where tastebuds were treated big time. 👍👍

1 review so far 6
30.05.2016 09:49

The experience was amazing and personalised. My friend and I both ordered a 6 course set but each course was tailored to our tastes. The sommelier and host helped us through with great pairings and the staff and especially the chefs were extremely informative. The open kitchen is a fantastic concept - was a great experience to be able to watch them work. The atmosphere is casual and comfortable. Its great to find proper cuisine in Singapore and would recommend Chef's Table as an experience to anyone!

1 review so far 5
21.05.2016 00:32

Very nice, new fine dining restaurant! Great concept with excellent execution using seasonal fresh ingredients! You can see the passion of chef Stefen towards food from the dishes! Great unusual wines from different parts of the world with Per (their GM) telling you all the difference. You also have the chance to try out different ones until you find a good match!

2 reviews so far 5
15.01.2017 10:02

Interesting take on the 'chef's table' concept - although you don't see the chef preparing the dishes, you do experience the chef presenting and explaining each dish. Maybe this would work better if the kitchen was in the middle with the tables around the kitchen. The food was good - no standouts. The service very good

1 review so far 6
09.03.2016 22:06

Having no idea what you're going to eat apart from being given a list of possible ingredients could be a worrying idea, but one that works at Chef's Table. I hope it succeeds - restaurants generally could go with innovation. And CT is certainly that.

1 review so far 6
07.02.2016 09:27

The experience was really good! The creative and quality degustation menu was really one of the best we had tried, really a must try for everyone looking to try interesting yet top quality cuisine. Especially facinated by the oyster leaf!

4 reviews so far 6
27.03.2016 08:43

Really fantastic experience! The flavors were wonderful and the food was creatively combined. Presentation was spot on with beautiful plating and carefully placed foods. The wine was paired perfectly with the food. We are definitely going to be regulars here!

1 review so far 6
17.04.2016 23:45

It was an awesome dining experience where Chef surprised us each time a new dish was served!! Loving how the Chef comes to the table sharing about the ingredients and all! Looking forward to going back again!! :)

1 review so far 5
17.01.2016 12:43

Fantastic service. We had the 6 course menu which was the perfect amount of food for us. We went matching wines with the food which was a great addition. Very knowledgeable and social staff made the evening fantastic.

8 reviews so far 5
04.06.2017 07:06

Absolutely wonderful food, beautifully presented. Delicious, unusual, very creative. Personal touch with every course being explained by one of the two Austrian chefs. Attentative Service. Time gaps between courses could have been a bit longer.

10 reviews so far 5
01.04.2017 13:06

The food was amazing. For a restaurant boasting a concept where you can select ingredients and customise the food, it wasn't as customised as I liked. However, the food was excellent and we loved everything.

2 reviews so far 4
23.02.2016 17:21

The atmosphere was off but the food and chefs explanations were great! We enjoyed the food but wish it matched the experience. I felt it had potential but they have a few kinks to work out. Could be fun for a group though.

3 reviews so far 6
03.07.2016 19:35

Could not have been a better experience. Food was amazing - inventive and delicious. Wine matching was excellent and service was attentive without being overbearing. Absolutely loved it!

2 reviews so far 6
09.01.2016 13:21

Beautiful restaurant with freshest ingredients used! The chefs made sure to explain every dish and answer our queries also. Very good experience with the food and staff

1 review so far 6
29.05.2016 18:47

Incredible food, sensational presentation, perfect wine matching, really enjoyable six courses and lovely ambiance. I'll definitely be back and would highly recommend for a fabulous night out.

1 review so far 6
24.07.2016 16:29

Great food, wine pairing and tip top service. It is the kind of place you go to for genuine terrific food without any pretensions at all.

1 review so far 6
05.03.2016 10:11

Delicious food, excellent service including by the chefs themselves. The six course tasting menu did not leave us feeling over fed. We will definitely return!

1 review so far 6
12.12.2015 10:03

Fantastic place! The atmosphere is simple but inviting. The 6 course menu was delicious and the staff very friendly. Will certainly be coming back soon.

1 review so far 6
16.03.2016 23:42

Good concept with friendly chef. Chef had good knowledge of ingredients used and interesting usage of herbs and spices. Worth going for the dinner too

3 reviews so far 4
11.06.2017 09:04

Absolutely a treat! A great concept serving delicious and quality food. I enjoyed the creativity shown in the taste and the presentation of the meals. The wine pairing was perfect! Service was friendly and professional. Definitely recommend!

1 review so far 5
05.05.2016 07:14

Food was very good except for the beef which was a little tough for me. You have to bear with the smell of frying fish in the restaurant though.

3 reviews so far 5
02.11.2016 07:13

A wonderful dining journey with Chef Stephan, who personally walks his diners through every course. Exquisite food, Creative menu design and loads of Flavour in every dish. Highly recommended.

1 review so far 5
03.05.2016 07:08

Excellent food - highly creative Chef Stephan. Omakase so chef or assistant will come and explain each course to you! The only problem was music played was too loud.

1 review so far 5
11.05.2016 10:39

Really nice experience. You can tell they like food and they want to bring the best to the table. Nice and cozy ambiance. Real good value for money

5 reviews so far 5
15.12.2015 07:56

Staff were extremely helpful and accommodating and the food was really enjoyable. Will definitely be back again! Thanks for a wonderful evening! Our group had a blast!

1 review so far 5
08.12.2015 22:10

Great little place along Tras street with a good selection of wines. Food was wonderful, every course was very well-prepared and delicious. Will definitely come back again!

2 reviews so far 5
26.01.2016 07:40

Seafood and dessert was excellently put together, light and yet favourful. A good selection of house wines by the glass. Definitely worth going back again

2 reviews so far 4
31.03.2017 18:49

The price point was good for the number of courses. Food was decent, but not particularly outstanding taste wise. Service tried their best, but some waiters were obviously inexperienced.

3 reviews so far 6
16.12.2015 09:03

The food is beautifully executed and reasonably priced too. A good selection of good wine and whiskey.