Innovative gourmet cuisine | Renowned private chef | Bookings essential!
They say home is where the heart is, but we believe home is where the belly wants to be. And when it comes to a hunger for the finer things, renowned private chef Stephan Zoisl has just the ticket. Chef’s Table by Chef Stephan Zoisl invites Singapore’s gourmets to participate in wildly exploratory, intimate private dining events at Zoisl’s restaurant headquarters down Tras Street in Tanjong Pagar. Dining here takes the form of multi-course degustation with a strong emphasis on omakase-style surprises informed by the freshest produce that Zoisl can source and the awe-inspiring culinary imagination of the man himself. With space very limited at Chef’s Table, advance reservations are essential.Scroll down for more information about Chef’s Table by Stephan Zoisl
Dear diners, for last minute reservations or reservations after 6pm, please contact the restaurant directly.
Powerful, intriguing gourmet creations served in a degustation or omakase-style format are the trump cards at Chef’s Table by Chef Stephan Zoisl awaiting those who visit Zoisl’s Tanjong Pagar restaurant along Tras Street – if you’re lucky enough to find an opening at this popular Singapore spot! The menu here changes regularly, dependent on Zoisl’s carefully attuned seasonal sense of and propensity for creating strong, ingredient-led dishes. Stephan’s Story
A short culinary biography
– Steirereck (Vienna, 2 Michelin stars, ranked #9 restaurant in the world)
Chef de partie | 2003 – 2005
– Gaumenspiel (Vienna, 15/16 Gault Millau points – bookable via Quandoo!)
Sous chef, 2IC | 2006 – 2007
– The Fat Duck (Bray, UK, 3 Michelin stars)
Stagier | January 2010 – February 2010
– Alinea (Chicago, 3 Michelin stars, ranked #15 in the world)
Stagier (sabbatical) | June 2012 – January 2013
– My Private Chef (Singapore & overseas, F&B consultancy)
Chef & creative head new F&B concepts | November 2012 – January 2015
– 2015L.com (Singapore, F&B consultancy and chef’s studio – same venue as Chef’s Table)
Chef & owner | January 2013 to present
– Nutopia (themed culinary event series)
Chef, owner, creative head | April 2013 to presentFor the ultimate dining experience, reserve Chef’s Table by Chef Stephan Zoisl for one of the restaurant’s lavish degustation or omakase experiences. Again, Zoisl’s menus are liable to change at a moment’s notice, which only serves to reinforce their creativity, but you can expect four- to eight-course degustation menus each cleaving close to specific ingredients, culinary themes, or simply Chef Zoisl’s favourite dishes du jour.Take a look at Stephan’s four- to eight-course menu sampler.
Please note that this menu will change regularly. Please contact the restaurant directly for more information.The precise makeup of these menus remains enigmatic until you’re seated and indulging – this is the delicious essence of omakase – but whatever you end up eating when you visit will undoubtedly be delicious and unique, and it’s probably the most accurate glimpse you’ll get in Singapore of the current cutting-edge of contemporary cuisine, not to mention the very future of cooking.
What a fantastic find, this was one of the best meals we have had in Singapore. The concept is unique and the setting is perfect in a great casual atmosphere.
Excellent food, wonderful attention by staff. Very knowledgable sommelier who helped select a fantastic wine.The courses were well spaced and by the end of the 6 course meal we had just had enough without feeling over satisfied.
This restaurant continues to be my all time Favourite in Singapore. Not only the system of choosing by ingredients you don't like but also fresh homegrown herbs, chefs personalised approach makes it a special experience.
Great location, wonderful and delicous food and wine, lovely staff and a nice atmosphere. A total experience not to be missed! We will be back.
The experience was amazing and personalised. My friend and I both ordered a 6 course set but each course was tailored to our tastes. The sommelier and host helped us through with great pairings and the staff and especially the chefs were extremely informative. The open kitchen is a fantastic concept - was a great experience to be able to watch them work. The atmosphere is casual and comfortable. Its great to find proper cuisine in Singapore and would recommend Chef's Table as an experience to anyone!
Great concept where chef creates dishes from a set off 28 possible ingredients for the day, less any you say you don't like, for either a 4,6 or 8 degustation menu. All of our dishes were delicious. We had a red and a white Austrian wine, which were both good. The service is relaxed, professional and personal - this place has a great vibe in the pursuit of interesting, excellent food. A cool place to go with foodie friends for a special evening.
A fantastic dinner experience, still reasonably priced. With choices between 4, 6, or 8 courses and leaving it up to the Chef to create the dinner I was a bit worried how this works out but with all ingredients listed on the menu and possibility to exclude those which you don't like or allergic to it's a great concept.
Very nice, new fine dining restaurant! Great concept with excellent execution using seasonal fresh ingredients! You can see the passion of chef Stefen towards food from the dishes! Great unusual wines from different parts of the world with Per (their GM) telling you all the difference. You also have the chance to try out different ones until you find a good match!
Interesting take on the 'chef's table' concept - although you don't see the chef preparing the dishes, you do experience the chef presenting and explaining each dish. Maybe this would work better if the kitchen was in the middle with the tables around the kitchen. The food was good - no standouts. The service very good
Having no idea what you're going to eat apart from being given a list of possible ingredients could be a worrying idea, but one that works at Chef's Table. I hope it succeeds - restaurants generally could go with innovation. And CT is certainly that.