About Chef's Table by Chef Stephan Zoisl
They say home is where the heart is, but we believe home is where the belly wants to be. And when it comes to a hunger for the finer things, renowned private chef Stephan Zoisl has just the ticket. Chef’s Table by Chef Stephan Zoisl invites Singapore’s gourmets to participate in wildly exploratory, intimate private dining events at Zoisl’s restaurant headquarters down Tras Street in Tanjong Pagar. Dining here takes the form of multi-course degustation with a strong emphasis on omakase-style surprises informed by the freshest produce that Zoisl can source and the awe-inspiring culinary imagination of the man himself. With space very limited at Chef’s Table, advance reservations are essential.
- Monday Closed
- Tuesday 18:00 - 00:00
- Wednesday 18:00 - 00:00
- Thursday 18:00 - 00:00
- Friday 18:00 - 00:00
- Saturday 19:00 - 00:00
- Sunday Closed
Dear diners, for last minute reservations or reservations after 6pm, please contact the restaurant directly.
Powerful, intriguing gourmet creations served in a degustation or omakase-style format are the trump cards at Chef’s Table by Chef Stephan Zoisl awaiting those who visit Zoisl’s Tanjong Pagar restaurant along Tras Street – if you’re lucky enough to find an opening at this popular Singapore spot! The menu here changes regularly, dependent on Zoisl’s carefully attuned seasonal sense of and propensity for creating strong, ingredient-led dishes.
A short culinary biography
– Steirereck (Vienna, 2 Michelin stars, ranked #9 restaurant in the world)
Chef de partie | 2003 – 2005
– Gaumenspiel (Vienna, 15/16 Gault Millau points – bookable via Quandoo!)
Sous chef, 2IC | 2006 – 2007
– The Fat Duck (Bray, UK, 3 Michelin stars)
Stagier | January 2010 – February 2010
– Alinea (Chicago, 3 Michelin stars, ranked #15 in the world)
Stagier (sabbatical) | June 2012 – January 2013
– My Private Chef (Singapore & overseas, F&B consultancy)
Chef & creative head new F&B concepts | November 2012 – January 2015
– 2015L.com (Singapore, F&B consultancy and chef’s studio – same venue as Chef’s Table)
Chef & owner | January 2013 to present
– Nutopia (themed culinary event series)
Chef, owner, creative head | April 2013 to present
For the ultimate dining experience, reserve Chef’s Table by Chef Stephan Zoisl for one of the restaurant’s lavish degustation or omakase experiences. Again, Zoisl’s menus are liable to change at a moment’s notice, which only serves to reinforce their creativity, but you can expect four- to eight-course degustation menus each cleaving close to specific ingredients, culinary themes, or simply Chef Zoisl’s favourite dishes du jour.
Please note that this menu will change regularly. Please contact the restaurant directly for more information.
The precise makeup of these menus remains enigmatic until you’re seated and indulging – this is the delicious essence of omakase – but whatever you end up eating when you visit will undoubtedly be delicious and unique, and it’s probably the most accurate glimpse you’ll get in Singapore of the current cutting-edge of contemporary cuisine, not to mention the very future of cooking.
Great concept where chef creates dishes from a set off 28 possible ingredients for the day, less any you say you don't like, for either a 4,6 or 8 degustation menu. All of our dishes were delicious. We had a red and a white Austrian wine, which were both good. The service is relaxed, professional and personal - this place has a great vibe in the pursuit of interesting, excellent food. A cool place to go with foodie friends for a special evening.
A lovely dining experience, we can't wait to go back. Food was quality and fresh, beautifully presented and staggered perfectly to enjoy a relaxed evening.
A fantastic dinner experience, still reasonably priced. With choices between 4, 6, or 8 courses and leaving it up to the Chef to create the dinner I was a bit worried how this works out but with all ingredients listed on the menu and possibility to exclude those which you don't like or allergic to it's a great concept.
Fantastic restaurant, well worth the visit. Food, wine and service were delicious and great. Could not fault this restaurant at all. Small and personal. A place where tastebuds were treated big time. 👍👍
The experience was amazing and personalised. My friend and I both ordered a 6 course set but each course was tailored to our tastes. The sommelier and host helped us through with great pairings and the staff and especially the chefs were extremely informative. The open kitchen is a fantastic concept - was a great experience to be able to watch them work. The atmosphere is casual and comfortable. Its great to find proper cuisine in Singapore and would recommend Chef's Table as an experience to anyone!
Very nice, new fine dining restaurant! Great concept with excellent execution using seasonal fresh ingredients! You can see the passion of chef Stefen towards food from the dishes! Great unusual wines from different parts of the world with Per (their GM) telling you all the difference. You also have the chance to try out different ones until you find a good match!
Interesting take on the 'chef's table' concept - although you don't see the chef preparing the dishes, you do experience the chef presenting and explaining each dish. Maybe this would work better if the kitchen was in the middle with the tables around the kitchen. The food was good - no standouts. The service very good
Having no idea what you're going to eat apart from being given a list of possible ingredients could be a worrying idea, but one that works at Chef's Table. I hope it succeeds - restaurants generally could go with innovation. And CT is certainly that.
The experience was really good! The creative and quality degustation menu was really one of the best we had tried, really a must try for everyone looking to try interesting yet top quality cuisine. Especially facinated by the oyster leaf!
Really fantastic experience! The flavors were wonderful and the food was creatively combined. Presentation was spot on with beautiful plating and carefully placed foods. The wine was paired perfectly with the food. We are definitely going to be regulars here!
It was an awesome dining experience where Chef surprised us each time a new dish was served!! Loving how the Chef comes to the table sharing about the ingredients and all! Looking forward to going back again!! :)
Fantastic service. We had the 6 course menu which was the perfect amount of food for us. We went matching wines with the food which was a great addition. Very knowledgeable and social staff made the evening fantastic.
The food was amazing. For a restaurant boasting a concept where you can select ingredients and customise the food, it wasn't as customised as I liked. However, the food was excellent and we loved everything.
The atmosphere was off but the food and chefs explanations were great! We enjoyed the food but wish it matched the experience. I felt it had potential but they have a few kinks to work out. Could be fun for a group though.
Could not have been a better experience. Food was amazing - inventive and delicious. Wine matching was excellent and service was attentive without being overbearing. Absolutely loved it!
Incredible food, sensational presentation, perfect wine matching, really enjoyable six courses and lovely ambiance. I'll definitely be back and would highly recommend for a fabulous night out.
Beautiful restaurant with freshest ingredients used! The chefs made sure to explain every dish and answer our queries also. Very good experience with the food and staff
Great food, wine pairing and tip top service. It is the kind of place you go to for genuine terrific food without any pretensions at all.
Delicious food, excellent service including by the chefs themselves. The six course tasting menu did not leave us feeling over fed. We will definitely return!
Good concept with friendly chef. Chef had good knowledge of ingredients used and interesting usage of herbs and spices. Worth going for the dinner too
Fantastic place! The atmosphere is simple but inviting. The 6 course menu was delicious and the staff very friendly. Will certainly be coming back soon.
Excellent food - highly creative Chef Stephan. Omakase so chef or assistant will come and explain each course to you! The only problem was music played was too loud.
A wonderful dining journey with Chef Stephan, who personally walks his diners through every course. Exquisite food, Creative menu design and loads of Flavour in every dish. Highly recommended.
Food was very good except for the beef which was a little tough for me. You have to bear with the smell of frying fish in the restaurant though.
Really nice experience. You can tell they like food and they want to bring the best to the table. Nice and cozy ambiance. Real good value for money
Staff were extremely helpful and accommodating and the food was really enjoyable. Will definitely be back again! Thanks for a wonderful evening! Our group had a blast!
Great little place along Tras street with a good selection of wines. Food was wonderful, every course was very well-prepared and delicious. Will definitely come back again!
Seafood and dessert was excellently put together, light and yet favourful. A good selection of house wines by the glass. Definitely worth going back again
The price point was good for the number of courses. Food was decent, but not particularly outstanding taste wise. Service tried their best, but some waiters were obviously inexperienced.
The food is beautifully executed and reasonably priced too. A good selection of good wine and whiskey.