Chef's Table by Chef Stephan Zoisl

Tanjong Pagar · European · $$$$
Wonderful
5.5/6
37 Reviews

About Chef's Table by Chef Stephan Zoisl


Innovative gourmet cuisine | Renowned private chef | Bookings essential!They say home is where the heart is, but we believe home is where the belly wants to be. And when it comes to a hunger for the finer things, renowned private chef Stephan Zoisl has just the ticket. Chef’s Table by Chef Stephan Zoisl invites Singapore’s gourmets to participate in wildly exploratory, intimate private dining events at Zoisl’s restaurant headquarters down Tras Street in Tanjong Pagar. Dining here takes the form of multi-course degustation with a strong emphasis on omakase-style surprises informed by the freshest produce that Zoisl can source and the awe-inspiring culinary imagination of the man himself. With space very limited at Chef’s Table, advance reservations are essential.Scroll down for more information about Chef’s Table by Stephan Zoisl

Go to Chef's Table by Chef Stephan Zoisl Page

Menu (General)

Weekly Friday Lunch

Every Day - All Day
pdf

Further Information

Dear diners, for last minute reservations or reservations after 6pm, please contact the restaurant directly.

Powerful, intriguing gourmet creations served in a degustation or omakase-style format are the trump cards at Chef’s Table by Chef Stephan Zoisl awaiting those who visit Zoisl’s Tanjong Pagar restaurant along Tras Street – if you’re lucky enough to find an opening at this popular Singapore spot! The menu here changes regularly, dependent on Zoisl’s carefully attuned seasonal sense of and propensity for creating strong, ingredient-led dishes. Stephan’s Story
A short culinary biography

– Steirereck (Vienna, 2 Michelin stars, ranked #9 restaurant in the world)
Chef de partie | 2003 – 2005

– Gaumenspiel (Vienna, 15/16 Gault Millau points – bookable via Quandoo!)
Sous chef, 2IC | 2006 – 2007

– The Fat Duck (Bray, UK, 3 Michelin stars)
Stagier | January 2010 – February 2010

– Alinea (Chicago, 3 Michelin stars, ranked #15 in the world)
Stagier (sabbatical) | June 2012 – January 2013

– My Private Chef (Singapore & overseas, F&B consultancy)
Chef & creative head new F&B concepts | November 2012 – January 2015

– 2015L.com (Singapore, F&B consultancy and chef’s studio – same venue as Chef’s Table)
Chef & owner | January 2013 to present

– Nutopia (themed culinary event series)
Chef, owner, creative head | April 2013 to presentFor the ultimate dining experience, reserve Chef’s Table by Chef Stephan Zoisl for one of the restaurant’s lavish degustation or omakase experiences. Again, Zoisl’s menus are liable to change at a moment’s notice, which only serves to reinforce their creativity, but you can expect four- to eight-course degustation menus each cleaving close to specific ingredients, culinary themes, or simply Chef Zoisl’s favourite dishes du jour.Take a look at Stephan’s four- to eight-course menu sampler.
Please note that this menu will change regularly. Please contact the restaurant directly for more information.The precise makeup of these menus remains enigmatic until you’re seated and indulging – this is the delicious essence of omakase – but whatever you end up eating when you visit will undoubtedly be delicious and unique, and it’s probably the most accurate glimpse you’ll get in Singapore of the current cutting-edge of contemporary cuisine, not to mention the very future of cooking.

37 Reviews

"Excellent"6/6
Mark G.16 days ago · 1 review

We went to celebrate my wife's birthday. The food was delicious and service was excellent. Plus, having the one of the chefs introduce each course was a great experience. We look forward to dining here again!

"Excellent"6/6
Saskia K.19 days ago · 1 review

The whole evening was a very pleasant experience. Nice ambiance. Friendly staff. Good music. Fine dining. Surprising dishes. Tasty wines. A real treat for the senses!

"Excellent"6/6
Ralph R.20 days ago · 1 review

one of the best restaurants in Singapore. the ingredients were carefully selected. very special dinner well done, Stephan & Team! we will return very soon.

"Excellent"6/6
Shizuka T.a month ago · 1 review

We went to have dinner four of friends. There is 3 choices on the menu. 4/6/8 courses. We choose 8 courses with a bottle of red wine. Nice service and impressive course and menu.

"Excellent"6/6
Vince O.a year ago · 1 review

The experience was amazing and personalised. My friend and I both ordered a 6 course set but each course was tailored to our tastes. The sommelier and host helped us through with great pairings and the staff and especially the chefs were extremely informative. The open kitchen is a fantastic concept - was a great experience to be able to watch them work. The atmosphere is casual and comfortable. Its great to find proper cuisine in Singapore and would recommend Chef's Table as an experience to anyone!

"Excellent"6/6
Jacki N.4 months ago · 11 reviews

Great concept where chef creates dishes from a set off 28 possible ingredients for the day, less any you say you don't like, for either a 4,6 or 8 degustation menu. All of our dishes were delicious. We had a red and a white Austrian wine, which were both good. The service is relaxed, professional and personal - this place has a great vibe in the pursuit of interesting, excellent food. A cool place to go with foodie friends for a special evening.

"Excellent"6/6
Harald W.6 months ago · 5 reviews

A fantastic dinner experience, still reasonably priced. With choices between 4, 6, or 8 courses and leaving it up to the Chef to create the dinner I was a bit worried how this works out but with all ingredients listed on the menu and possibility to exclude those which you don't like or allergic to it's a great concept.

"Great"5/6
Samantha X.a year ago · 1 review

Very nice, new fine dining restaurant! Great concept with excellent execution using seasonal fresh ingredients! You can see the passion of chef Stefen towards food from the dishes! Great unusual wines from different parts of the world with Per (their GM) telling you all the difference. You also have the chance to try out different ones until you find a good match!

"Great"5/6
Boris T.7 months ago · 2 reviews

Interesting take on the 'chef's table' concept - although you don't see the chef preparing the dishes, you do experience the chef presenting and explaining each dish. Maybe this would work better if the kitchen was in the middle with the tables around the kitchen. The food was good - no standouts. The service very good

"Excellent"6/6
Keith W.a year ago · 1 review

Having no idea what you're going to eat apart from being given a list of possible ingredients could be a worrying idea, but one that works at Chef's Table. I hope it succeeds - restaurants generally could go with innovation. And CT is certainly that.

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Address

Chef's Table by Chef Stephan Zoisl
61 Tras Street
Singapore 079000

Opening Times

Open today - Opens at 6:00 pm
Tuesday
6:00 pm - 12:00 am
Wednesday
6:00 pm - 12:00 am
Thursday
6:00 pm - 12:00 am
Friday
12:00 pm - 3:00 pm
6:00 pm - 12:00 am
Saturday
6:00 pm - 12:00 am
Sunday
Always closed
Monday
Always closed
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