完整菜單 CÉ LA VI
主廚特選
有以下選項：
素食
JAPANESE YELLOWFIN TUNA JICAMA ROLLS
Yuzu dressing, mango coulis, crispy taro root
HOKKAIDO SCALLOP & OYSTER CEVICHE
Pomelo, calamansi, lemongrass oil, coriander dressing
POACHED FOIE GRAS WITH HAZELNUTS & POMEGRANATE
De puy lentils, lemon & honey
CURRIED COCONUT CAULIFLOWER SOUP
Green apple, sago & kaffir lime oil
GRILLED SNAPPER WITH LEMONGRASS, TURMERIC & KECAP MANIS
Sautéed water spinach, roasted shallots, garlic & shrimp paste
SEA BREAM IN COCONUT RED CURRY
Grilled Thai eggplant, baby corn, kaffr lime
TAMARIND BRAISED SHORT RIB
Carrot – ginger coulis, pickled lily bulb salad, crispy spinach noodle
CAST-IRON ROASTED RANGERS VALLEY “BLACK MARKET” RIBEYE
Sweet Potato noodle, doenjang, kimchee
特別推介
Chinese New Year 6 Course Menu (17th Jan - 2nd Feb 2020)
$198.00
常見問題
CÉ LA VI 餐廳提供 當代 嗎？
是的，CÉ LA VI 餐廳 提供 當代，也提供 無國界料理, 多國料理, 餐飲
CÉ LA VI 餐廳有戶外座位 嗎？
是的，CÉ LA VI 餐廳有戶外座位。