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Restaurants
Singapore
Bayfront
CÉ LA VI

CÉ LA VI

Contemporary, Fusion, International, Eat & Drink

Dishes priced aroundSGD 198

Photo of restaurant CÉ LA VI in Bayfront, Singapore
CÉ LA VI is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About CÉ LA VI

Good for groups 🎉
Wheelchair access
Card payment
Parking options
Outdoor seating
Air conditioning
Open today
-
Opens at 5:30 pm
Thursday
5:30 pm - 10:30 pm
Friday
5:30 pm - 10:30 pm
Saturday
5:30 pm - 10:30 pm
Sunday
5:30 pm - 10:30 pm
Monday
5:30 pm - 10:30 pm
Tuesday
5:30 pm - 10:30 pm
Wednesday
5:30 pm - 10:30 pm

More about the restaurant: CÉ LA VI

For all the nightlife aficionados and pleasure seekers of Singapore, CÉ LA VI is a godsend. Featuring a contemporary Asian restaurant, skybar and club lounge, this happening hangout is the place to be at Marina Bay Sands, with sweeping views overlooking the skyline of Singapore’s Downtown Core. Whether you come to party or you want to enjoy an unforgettable gourmet meal, CÉ LA VI in Bayfront never ceases to impress, and the brand has several locations in Bangkok, San Tropez and Hong Kong to prove it. Booking ahead is a must for this incredible Bayfront Avenue hangout.

Frequently asked questions

Does the restaurant CÉ LA VI have parking?

Yes, the restaurant CÉ LA VI has Public Car Park, Private Car Park.

Does the restaurant CÉ LA VI have Outdoor seating?

Yes, the restaurant CÉ LA VI has Outdoor seating.

Thinking about making a CÉ LA VI booking?

From the CÉ LA VI Restaurant and the CÉ LA VI SkyBar, the entire city spreads out before you. Singapore’s skyscrapers, hotels, parks, and roads are laid out in glorious urban splendour. High above the SkyPark Observation Deck at Marina Bay Sands, you get an unparalleled view of the modern metropolis that Singapore has become.

This stunning view is complemented by world-class food and drinks, for CÉ LA VI Restaurant showcases Modern Asian fare of the highest quality. Prepared by Executive Chef Joseph Sergentakis, enjoy signature favourites such as the ‘Tuna Tartare Jicama Rolls’, ‘Hokkaido Scallop & Oyster Ceviche’, ‘Poached Foie Gras with Hazelnuts & Pomegranate’, ‘Cast-Iron Roasted Rangers Valley “Black Market”Ribeye’and ‘Braised sea bream in coconut red curry’. In true Modern Asian style, dishes are created for sharing, while the beverage section boasts of the largest selection of wine, champagne, and saké, which are carefully selected for their suitability in pairing with Asian cuisine.

Dress Code:
Stylish Chic from 6pm onwards in the Restaurant & SkyBar (No shorts, slippers, singlets and tank tops)

Child Policy
Kindly note that any baby or child vehicle needs to placed with our concierge and are not allowed to be brought into the restaurant. We are able to provide high chairs. Only guests aged 18 years and above are allowed at the outdoor area of the restaurant from 10pm till late.

Table preferences & reservations
Kindly note that there is a table holding time of 15 minutes. Please be aware that there will be a two hours return time for the table for reservations from 6pm to 8.30pm from Monday to Sunday. Diners making a reservation from 8.45pm onwards from Monday to Sunday do not require a return time.