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Restaurants
Singapore
Dempsey
Candlenut

Candlenut

Photo of restaurant Candlenut in Dempsey, Singapore
Candlenut is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Candlenut

Family-friendly ✨
Good for groups 🎉
Parking options
Open today
-
Opens at 8:00 pm
Tuesday
12:00 pm - 2:30 pm
8:00 pm - 11:00 pm
Wednesday
12:00 pm - 2:30 pm
8:00 pm - 11:00 pm
Thursday
12:00 pm - 2:30 pm
8:00 pm - 11:00 pm
Friday
12:00 pm - 2:30 pm
8:00 pm - 11:00 pm
Saturday
8:00 pm - 10:00 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
8:00 pm - 11:00 pm

More about the restaurant: Candlenut


The world’s first Michelin-starred Peranakan restaurantAt lifestyle destination COMO Dempsey, Candlenut serves up elevated, contemporary Peranakan cuisine. Enjoy a dining experience reminiscent of Peranakan banquets of yesteryear – where myriad communal dishes are presented in small servings so every guest gets to experience the complex, rich tastes of Peranakan food. Diners can choose from more than 40 appetisers, mains and desserts from the a la carte menu for lunch and dinner. For those who prefer to leave it to the chef, you can opt for a sensational 10-course tasting menu for dinner. Candlenut has admirers spread much further afield than Singapore, so reservations are always essential.
Please note that Candlenut only accepts bookings up to 30 days in advance and that tables will only be held for 15 minutes.

Frequently asked questions

Does Candlenut serve Peranakan food?

Yes, the restaurant Candlenut serves Peranakan food and also serves Asian food.

Does the restaurant Candlenut have Outdoor seating?

No, the restaurant Candlenut has no Outdoor seating.

Thinking about making a Candlenut booking?

The flagship in Singapore’s armada of funky new-age Peranakan restaurants, Candlenut presents Singapore’s most emblematic cuisine in a way nobody has before. In its new and larger premises at new lifestyle destination COMO Dempsey, Candlenut is refined and exquisite yet unpretentious and casual. It is one of those restaurants hard to put in a box with a label on it – unless that label is a Michelin Star, because Candlenut is the only Peranakan restaurant in the world to hold one. The brainchild of young superstar chef Malcolm Lee, Candlenut has made waves reverberating well beyond Dempsey, Singapore and Asia – but Candlenut is a place you can still feel the pure passion, unornamented authenticity and desire to enjoy cooking and eating that started it all for Lee.

Candlenut celebrates the fusion of Asian flavours and techniques that is at the heart of Peranakan cuisine. As well as the traditional Chinese and Malay influences, Lee injects plenty of his own intuition to make some downright delicious creations – one favourite at Candlenut’s celebrated Outram Park restaurant was a classic Peranakan buah keluak dish, souped up with sous-vide Wagyu beef instead of traditional pork ribs. The menu changes frequently at Candlenut but whatever it is will probably be one of the most memorable meals you eat in Singapore. The new Candlenut restaurant at COMO Dempsey has an expanded seating capacity of 92, including an eight-seat private room perfect for intimate dinners or casual business lunches, as well as an al fresco dining area. Book a table and head to Dempsey Road to find out what all the fuss is about for yourself.