Caffé B is changing the face of fusion dining in ways that the Singapore food scene has never seen before. Specialising in Japanese and Italian fusion, this Club Street restaurant and bar is leading the way in creating new, exciting dishes and signature cocktails that are a perfect blend of delicate Japanese flavours and traditional Italian cooking methods. The concept itself is centred around social dining, and the space – located in a three-storey heritage building – is relaxed and contemporary, making it the ideal dining choice for any occasion. Caffé B Singapore is an award winning dining experience that is a must for any foodie, so reserve a table and head to Club Street as soon as possible.
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Have a good experience there for dinner. Service was good. Waiter offered to serve the main courses in a way that we could share them. Wine recommendation was good. All the items ordered were good except the octopus which was not as tender as it should be. The last coffee took a little longer to get to us but was a very minor point. Overall enjoyed the dinner n will go back again.
The restaurant's interior and decoration is really nice. There is a good variety if food choices, but we went for the 4 course menu (65$++). The food was very good and the price for a meal like this in such a nice restaurant like this is very affordable!
As we mentioned, Club Street’s Caffé B is home to one of the most innovative and creative menus in Singapore. Under the helm of chef Masanao Saito, the team specialise in contemporary dishes that take elements from Japanese and Italian cooking to create a perfect fusion of flavours perfectly matching the space in Club Street. The interior of Caffé B Singapore boasts an impressive bar on the ground floor (where sampling the signature cocktails is a must), main dining rooms on the first and second floors as well as an elegant third floor private dining room, complete with its own private entrance. Talk about luxurious, right?
Now, for the food itself... We recommend beginning your affair with Caffé B by ordering some starters including the churros with truffle mayo and parmesan; the deep-fried king crab croquettes and the grilled asparagus topped with hollandaise, a poached egg, smoked ham, parmesan and truffle oil. Then, indulge in a rack of lamb served with cauliflower puree, rosemary and eggplant caviar; the wagyu striploin that comes with mashed potato, mushroom tapenade, miso powder and yuzu pepper sauce or the I am Singapore pizza brimming with an eclectic range of toppings. With plenty more besides, this wonderful fusion space will leave you all kinds of satisfied. So book a table and head to Caffé B Singapore on Club Street now – you won’t be disappointed.