完整菜單 Burlamacco Ristorante - Stanley Street
主廚特選
有以下選項：
無麩質
素食
意式前菜
Battuta
Hand Chopped Blue Fin Tuna Tartar Served with Avocado
Fritto Misto
Crispy Calamari, Baby Cuttlefishes & Prawns with Arrabbiata Sauce
Fegato
Polenta Crumbed Foie Gras with Caramelized Onion & Apple Chutney
Air Flown Pugliese Burrata (300g)
Cheese with Ripe Tomato (V)
義大利麵
Gnocchi
Homemade Potato Dumpling with Porcini Mushroom in Black Truffle Sauce (V)
Pappardelle
Pasta with Pork Leg Ragout Marinated 7 Days in Red Wine
Tonnarelli
Tonnarelli’ Pasta with Hokkaido Scallops in Basil ‘Pesto’ & Salmon Caviar
Linguine
Boston Lobster Tail in Spicy ‘Arrabbiata’ Sauce & Fresh Basil
甜品
Pannacotta
Vanilla Bean Custard Cream with Strawberries marinated in Balsamic
Tortino
Ginger Date Pudding with Toffee Sauce & Vanilla Gelato
Tiramisù
Italian Cheese Cake with Lady Finger Biscuits & Pistachio Crust
Fondente
Finest Dark Chocolate Lava Cake with Pistachio Gelato
主菜
Cacciucco
Traditional Mixed Tuscany Seafood Stew with Garlic Bruschetta
Manzo
72Hrs Sous Vide Beef Short Ribs with Kenya Beans & Port Wine Sauce
Tagliata
Ribeye ‘Tagliata Style with Rucola, Shave Parmesan & Roasted Potatoes
Agnello
Oven Baked Lamb Rack in Mustard Herb Crust Served with Pumpkin