Read reviews about Brasserie Les Saveurs here! All reviews have been written by Quandoo users that have already booked and eaten at Brasserie Les Saveurs. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Brasserie Les Saveurs.
Staff are friendly and polite. Food is refilled consistently to keep the dishes fresh.
Staff were polite and accommodating to our request to keep the curtains drawn due to strong sunlight shining at out seating area. However, some sunlight still managed to get through due to inadequate coverage of the curtain. Recommend management to look in to this matter. Food was fresh and consistently refilled. The staff also cleared the dishes promptly without being too intrusive.
good service as usual. will still go back to dine.
Worst buffet I've ever tried. Forget about coming here if you are looking for variety and quality. I will never return to this place for lunch/dinner buffet.
Service is quite good as expected of St Regis. The variety of the lunch buffet spread on Boxing Day is extremely limited for the price that it charges. They should revert to the Business Lunch that it used to have till a few months ago.
We were attended to very well, the service was prompt. The complimentary cocktail served was very sweet, and didn't go well with the food we were having. Tea was excellent, perhaps more savouries could be included.
Great food, ambience and most important service from all levels of staff exceeding excellence. My 2 friends from France and a Vegetarian Friend from London we’re very happy. We had a great time. Will definitely come again. Thank you to all.
Nice friendly waiter and excellent dish but a little chill on the aircondition
Very nice restaurant. Great people serving us. Will come back.
What stood out was the excellent service but the food was not outstanding. The buffet counter was "darkish" so could not really see properly the appetisers laid out. There was a good variety of bread and desserts. We had the lamb -well seasoned and very tender - and the seafood with lobster bisque which was very rich. Crackers for the cheese plate were soft having been laid out in the open for some time. We also had to ask for butter for the bread though the olive oil/balsamic combi was good.