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Restaurants
Singapore
East Coast
Braseiro

Braseiro

Steak, French, Western

Dishes priced aroundSGD 20

Photo of restaurant Braseiro in East Coast, Singapore
Braseiro is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Braseiro

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Air conditioning
Open today
-
Opens at 6:00 pm
Tuesday
6:00 pm - 11:00 pm
Wednesday
6:00 pm - 11:00 pm
Thursday
6:00 pm - 11:00 pm
Friday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Sunday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Monday
6:00 pm - 11:00 pm

More about the restaurant: Braseiro

“Let’s Meat Here” declares the door of Braserio, a French steakhouse in Singapore. While, as a rule, we would prefer that people refrained from making nouns into verbs, we’re so tickled by this pun we’ll let it slide. So let’s break this down, what does this “meating” entail? Vegans look away now, because Braseiro is a celebration of all things flame-grilled and carnivorous – steaks, beef skewers, chicken and chef (animal-based) specials. Located on Joo Chiat Road in the East Coast district, this Singaporean restaurant is the place to go for a feast of all-things meat. Their homemade fries and fresh salads are also worth a mention, as are the affordable prices. This is neighbourhood dining at its best, casual and rife with succulent flavour. What’s not to love?

Frequently asked questions

Does Braseiro serve Steak food?

Yes, the restaurant Braseiro serves Steak food and also serves French, Western food.

Does the restaurant Braseiro have Outdoor seating?

No, the restaurant Braseiro has no Outdoor seating.

Thinking about making a Braseiro booking?

Braseiro is bringing steak to Singapore in a wonderfully simple way – one price, three choices of meat and an unlimited supply of chips and fresh salad. The devil is always in the detail though, and thankfully this Joo Chiat Road eatery pays great attention to it. The meat is of a supremely high quality and the flame-grilled cooking methods bring a sharp charcoaled flavour to the every bite.

For a city with everything, it’s pretty impressive that the Braseiro team have managed to bring something so wholly new to the East Coast district. Their suck-it-and-see approach to food is bringing the best of grilled meats to Singapore’s grateful carnivores. As wonderful balm to our hyper-consumerist culture, Braseiro’s steakhouse menu has only three choices and that’s your lot. We advise two things before you head down there: check if your guests eat meat, and don’t get too excited and fill up on the limitless chips. Otherwise, you really can’t go wrong with perfectly barbecued meat, can you?