“Let’s Meat Here” declares the door of Braserio, a French steakhouse in Singapore. While, as a rule, we would prefer that people refrained from making nouns into verbs, we’re so tickled by this pun we’ll let it slide. So let’s break this down, what does this “meating” entail? Vegans look away now, because Braseiro is a celebration of all things flame-grilled and carnivorous – steaks, beef skewers, chicken and chef (animal-based) specials. Located on Joo Chiat Road in the East Coast district, this Singaporean restaurant is the place to go for a feast of all-things meat. Their homemade fries and fresh salads are also worth a mention, as are the affordable prices. This is neighbourhood dining at its best, casual and rife with succulent flavour. What’s not to love?
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Good food and service. They even bother to check in on you about your food experience and check whether you need any top up for their free flow fries or lettuce, all without being overly annoying. Decent place to have good beef and chill out.
Never eaten as good since 4 years in Singapore !!! A real must for beef quality!
Braseiro is bringing steak to Singapore in a wonderfully simple way – one price, three choices of meat and an unlimited supply of chips and fresh salad. The devil is always in the detail though, and thankfully this Joo Chiat Road eatery pays great attention to it. The meat is of a supremely high quality and the flame-grilled cooking methods bring a sharp charcoaled flavour to the every bite.
For a city with everything, it’s pretty impressive that the Braseiro team have managed to bring something so wholly new to the East Coast district. Their suck-it-and-see approach to food is bringing the best of grilled meats to Singapore’s grateful carnivores. As wonderful balm to our hyper-consumerist culture, Braseiro’s steakhouse menu has only three choices and that’s your lot. We advise two things before you head down there: check if your guests eat meat, and don’t get too excited and fill up on the limitless chips. Otherwise, you really can’t go wrong with perfectly barbecued meat, can you?