Boat QuayItalian$$$$
171 Reviews
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About Braci

For an Italian dining experience like no other in Singapore, head on over to Braci. Tucked away on the top two floors of a heritage shophouse, Braci provides a Mediterranean-style retreat right in the heart of Boat Quay, with its rooftop bar and restaurant serving up modern reinventions of classic Italian cuisine. Open on Mondays through to Saturdays, Braci is a popular choice for dinner and drinks in the Boat Quay area – to guarantee a table, making a reservation in advance is recommended.

Opening Times

Closed now
5:00 pm - 12:00 am
12:00 pm - 2:30 pm
5:00 pm - 12:00 am
12:00 pm - 2:30 pm
5:00 pm - 12:00 am
12:00 pm - 2:30 pm
5:00 pm - 12:00 am
12:00 pm - 2:30 pm
5:00 pm - 12:00 am
5:00 pm - 12:00 am


52 Boat Quay Level 5
Singapore 049841

Menu Highlights




Pumpkin, Dill and Tuscan cabbage

King Crab

Squid Ink Fregola and Sardinian Artichokes

Foie Gras Semifreddo

Kumquats and Vincotto


Lamb Rack

Sandy Carrots, Lovage and Olives

Tochigi Wagyu

Black Garlic, Girolles and Pickled Mustard seeds

Blue Cod

Clams, Fennel and Absinth


Gluten-free Menu

We’re going all-in. Gluten free options available for all our a la carte dishes as well as degustation menus.

Weekday Lunch Menu

3-course set lunch menu at $55++ from Tuesday to Friday. A la Carte Menu also available.

Degustation Menu

Featuring highlights from the A la Carte selection and seasonal specials – $100 Surprise Menu, $150 Epicurean Menu and $200 Gourmand Menu.



Mascarpone and Rhubarb


Frangelico Cream and Hazelnuts
Don't miss out on a table!

Main Menu

A la Carte Menu


Gluten Free A La Carte Menu


Lunch Menu


More about Braci, Singapore

Dear diners, please note the following:

-Groups of five people or more are required to dine from the set menu
-Card details are required for reservations of five people or more (you’ll be contacted by the Braci team)
-Braci cannot allow guests younger than 12-years-old
-Corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per pax
-Special requests are not guaranteed and are subject to availability and restaurant discretion
-Notes stating an alternative timing or party size will not be accommodated

Sprawling over two floors, Braci is one of Boat Quay’s top dining destinations. Enjoy some Italian cuisine in the restaurant with an open-plan kitchen and stylish surrounds, or head up to the rooftop bar and sip on cocktails while taking in stunning views of the city skyline and the Singapore river. In Italian braci means ‘ember’, and the menu at Braci embraces the art of grilling, using the special Jasper oven and shichirin grill to cook up mouthwatering meats and seafood. Begin your meal with appetizers like the hand-dived scallops with ham, almond milk, corn and apple, beef tartare with smoked marrow and lettuce or the tagliolini with red prawns and caviar, before moving on to the main affair.

Sink your teeth into a succulent steak, some duck breast with crispy skin and heirloom carrots, pork cheek with candied celeriac and blueberry sauce, or one of Barci’s market-fresh fish dishes like the sea bass with eggplant parmigiana and saffron sauce. Conclude your meal with some avocado and coffee parfait with cocoa jelly and crumble, or some homemade pumpkin pie, before heading upstairs to the rooftop bar to enjoy views across the city and cocktails whipped up by the team of mixologists, from creative signatures to old-time classics. For an unforgettable Italian meal in Singapore, Braci is the place to go. You’ll find it located on level 5 of Boat Quay – be sure of snagging a seat by making a reservation in advance and kindly note the following fees: corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per person.

171 Braci Reviews

171 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Good value
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Azra M.5 months ago · 1 review

Great food, excellent service. The set menu featured some really good food, well presented and explained by the chef. Wine was well chosen too. Service was welcoming and very accomodating.

Kenneth T.a year ago · 1 review

A trattoria that takes reminds me of being back in a little town in Italy with amazing food that is prepared with utmost passion and with inspiration from Nona’s recipes.

Eugenia G.6 months ago · 3 reviews

We were apprehensive as it was the first visit and before he had gotten the star. Amazing service and chef recommendations based on our preferences. Worthy of the Michelin star.

David L.a year ago · 6 reviews

It is a pleasant experience. The restaurant is on the small side and chef did go around to introduce his food. The place is slightly warm; food and service is good but still room for improvement.

Edouard D.a year ago · 1 review

Exceptional. Food is delicious and staff very nice. It might deserve a star in Michelin guide. I highly recommend this restaurant. Start with a drink on the terrace. Great experience!

Wallace Ignacio T.5 months ago · 4 reviews

Great experience. Staff is great and explain every dish very good. the chef took the time to come to the table and talk with us about the restaurant. Highly recommended.

dawn c.a year ago · 1 review

i love the food.the ambience,the cocktail was so interesting n yums.i would definately go back with time i will try to sit at the bar enjoy the skyline.

Isaac C.a year ago · 1 review

Great food; we were pleasantly surprised by it. Attentive service. I liked the interior décor too - a bit of quirk and bit of modernism. The air-conditioning could be a little cooler for better comfort.

Peggy L.22 days ago · 1 review

Were a bit sceptical while reading the negative reviews but then, the whole food experience was very good. Very tasty, well executed dishes and interesting explanation about the products. I would definitely go back. 👍

Alex Y.10 months ago · 1 review

Simply the best! Wonderful ambience, great service and food that is simply worth experiencing over and over again. Highly recommended for small groups or just the two of you!