For an Italian dining experience like no other in Singapore, head on over to Braci. Tucked away on the top two floors of a heritage shophouse, Braci provides a Mediterranean-style retreat right in the heart of Boat Quay, with its rooftop bar and restaurant serving up modern reinventions of classic Italian cuisine. Open on Mondays through to Saturdays, Braci is a popular choice for dinner and drinks in the Boat Quay area – to guarantee a table, making a reservation in advance is recommended.
Dear diners, please note the following:
-Groups of five people or more are required to dine from the set menu
-Card details are required for reservations of five people or more (you’ll be contacted by the Braci team)
-Braci cannot allow guests younger than 12-years-old
-Corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per pax
-Special requests are not guaranteed and are subject to availability and restaurant discretion
-Notes stating an alternative timing or party size will not be accommodated
Sprawling over two floors, Braci is one of Boat Quay’s top dining destinations. Enjoy some Italian cuisine in the restaurant with an open-plan kitchen and stylish surrounds, or head up to the rooftop bar and sip on cocktails while taking in stunning views of the city skyline and the Singapore river. In Italian braci means ‘ember’, and the menu at Braci embraces the art of grilling, using the special Jasper oven and shichirin grill to cook up mouthwatering meats and seafood. Begin your meal with appetizers like the hand-dived scallops with ham, almond milk, corn and apple, beef tartare with smoked marrow and lettuce or the tagliolini with red prawns and caviar, before moving on to the main affair.
Sink your teeth into a succulent steak, some duck breast with crispy skin and heirloom carrots, pork cheek with candied celeriac and blueberry sauce, or one of Barci’s market-fresh fish dishes like the sea bass with eggplant parmigiana and saffron sauce. Conclude your meal with some avocado and coffee parfait with cocoa jelly and crumble, or some homemade pumpkin pie, before heading upstairs to the rooftop bar to enjoy views across the city and cocktails whipped up by the team of mixologists, from creative signatures to old-time classics. For an unforgettable Italian meal in Singapore, Braci is the place to go. You’ll find it located on level 5 of Boat Quay – be sure of snagging a seat by making a reservation in advance and kindly note the following fees: corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per person.
Everything was extremely beautiful. From the burrata to the beef jus in the pasta. Amazingly - no sous vide was seen in the open kitchen. And if chef did stick to traditional methods , it would be a 10/10 for me
great food and great service. both the presentation and taste are outstanding. The open kitchen makes the diners feel like eating at home. And the roof-top bar is great for after work drink
Great food, presentation, ambience, and people. Very unique setup with open kitchen, twenty seats and every culinary detail refined. Chef served meals throughout. Will return on next visit to Singapore for certain.
The staff was attentive and the Chef was very accommodating to our needs without compromising the quality and presentation of their dishes. Service was excellent. It was definitely a great experience here.
Great service, fantastic food! Cozy place. My new favorite in singapore! The food was meticulously done, good food presentation and food taste is amazing. Will come back again when we visit singapore.
Tremendous value for lunch. The bread is unique, but does not mean it is the best. Hard bread more suitable to eat together with a soup. Good soft foccacia over this any day. Unquestionable effort and care, just not sure if all got translated into the final outcome.
Simply outstanding. Food were delicious and the service was unique. Will come back for more and cheers to all the staff there. You are very different from the rest and the best.
The manager was very attentive and had a good sense of humour. The view at the rooftop bar, where we had apéritive cocktails, was great. The dishes were nicely presented. The recommended dessert put a nice final touch to our dinner. It was a good experience overall.
Spectacular food with personal touch. The chef presented and explained each dish. I highly recommend the five-course Gourmand degustation menu to experience the breadth of the chef's ability and ingredients. Phenomenal.
the food was excellent. Service was perfect Location and ambience was soothing Rare chance to see chef in action in front of you. This is highly recommended We will be back