For an Italian dining experience like no other in Singapore, head on over to Braci. Tucked away on the top two floors of a heritage shophouse, Braci provides a Mediterranean-style retreat right in the heart of Boat Quay, with its rooftop bar and restaurant serving up modern reinventions of classic Italian cuisine. Open on Mondays through to Saturdays, Braci is a popular choice for dinner and drinks in the Boat Quay area – to guarantee a table, making a reservation in advance is recommended.
Dear diners, please note the following:
-Groups of five people or more are required to dine from the set menu
-Card details are required for reservations of five people or more (you’ll be contacted by the Braci team)
-Braci cannot allow guests younger than 12-years-old
-Corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per pax
-Special requests are not guaranteed and are subject to availability and restaurant discretion
-Notes stating an alternative timing or party size will not be accommodated
Sprawling over two floors, Braci is one of Boat Quay’s top dining destinations. Enjoy some Italian cuisine in the restaurant with an open-plan kitchen and stylish surrounds, or head up to the rooftop bar and sip on cocktails while taking in stunning views of the city skyline and the Singapore river. In Italian braci means ‘ember’, and the menu at Braci embraces the art of grilling, using the special Jasper oven and shichirin grill to cook up mouthwatering meats and seafood. Begin your meal with appetizers like the hand-dived scallops with ham, almond milk, corn and apple, beef tartare with smoked marrow and lettuce or the tagliolini with red prawns and caviar, before moving on to the main affair.
Sink your teeth into a succulent steak, some duck breast with crispy skin and heirloom carrots, pork cheek with candied celeriac and blueberry sauce, or one of Barci’s market-fresh fish dishes like the sea bass with eggplant parmigiana and saffron sauce. Conclude your meal with some avocado and coffee parfait with cocoa jelly and crumble, or some homemade pumpkin pie, before heading upstairs to the rooftop bar to enjoy views across the city and cocktails whipped up by the team of mixologists, from creative signatures to old-time classics. For an unforgettable Italian meal in Singapore, Braci is the place to go. You’ll find it located on level 5 of Boat Quay – be sure of snagging a seat by making a reservation in advance and kindly note the following fees: corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per person.
This is an outstanding restaurant, where they take so much care of the guest and of the food they serve. Every detail of the menu is thought about carefully, and the chef clearly wants to showcase the best of his country's cuisine... while also experimenting with more international elements. I cannot recommend it highly enough.
Wonderful and freshest ingredients are used in its dishes. Service is lovely and the whole experience well worth the visit. I would definitely return to Braci.
Superb little find. The food was incredible, refined in taste and presented beautifully. The open kitchen concept was quite enjoyable, with only a few tables it's a refreshing experience. The staff were delightful and the chef provided individual attention to each guest. The views from the rooftop bar are impressive. Highly recommend.
Excellent dinner from end to end. Food and services are great. The Chef is really kind and he takes time for the guests to explain his dishes. The rooftop bar is a good place for starting or ending the dinner. Definitely worth doing. We are looking forward to going again :)
We love the appetizers, main courses & the desserts. The ambience was very nice too. Chef explained the ingredients he used in the different food preparation. The service was also excellent. It has an open kitchen where we can see chef & his team at work. It was a great dinner.
Had a Wonderful time at Braci. Cuisine was both tasty and presentation beautiful. Service was prompt. Ambience of restaurant was classy. Will be back again.
Burst full of flavours & a Justin Timberlake lookalike chef for the evening. Had their Chef’s surprise ... using produce from the chef’s hometown & own orchard. Portions were small but we were full by the end of the evening. Desserts were very special. Must try. Good job Il Lido.
Tried Beppe's omakase Epicurean meal at $200/pax. Loved most of the dishes and will definitely be back. Must-tries: foie gras pate, red prawn pasta, beef tartare, avocado tiramisu and the heavenly chocolate dessert that I don't recall the name of. It's a small place so reservations are strongly encouraged.
Really good food with beautiful presentation. The open kitchen adds approachability and the chef takes great effort to explain about the food and the origins, which adds to the whole experience. On top of it, the amazing service crew that makes you comfortable and need not ask for anything.
I went for lunch with my mom. Service is great and food is not only very creative and sensitive but also delicious. They explained about each dish which is very thoughtful. You can see great view from roof top bar as well. It’s good for chilling for sure!!