Menu from Botanico at the Garage
Browse the menu highlights at Botanico at the Garage and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Botanico at the Garage. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
SMOKED AUBERGINE
Also known as “eggplant”, the aubergine is smoked in the inka with oak chips, served with fresh celtuce, fermented shrimp paste jam and grilled rice cracker.
WING BEAN SALAD
Fresh winged beans, onions and eggs, with fish sauce, palm sugar, birds eye chilli, lime aioli and chickpea tofu.
“ASSAM LAKSA” CEVICHE
Chef’s interpretation of Assam Laksa, comprising of a ceviche of seabass with green chilli, pomegranate and shaved ginger flower, served with tamarind dressed glass noodles and shrimp paste ice cream.
Mains
ABACUS & ARTICHOKES
Abacus seeds made with tapioca and yam, served with textures of Jerusalem artichoke, Chinese artichokes, pickled eryngii mushrooms and spiced soy sauce
Vegan option is available upon request
CRAB RISSONI
Rissoni cooked with nori, served with a mixture of Japanese deep-sea red crab and blue swimmer crab’s meat, complemented with octopus bottarga and comte
WAGYU BEEF CHEEK
Beef cheek braised in a lemongrass broth, glazed with caramelized soy, served with Asian pesto, barley risotto, spicy papaya and apple salad
Desserts
LEMONGRASS PANNA COTTA
Lemongrass-infused Panna Cotta served with ginger ice cream, Granny Smith apples, and lemon meringue
CHOCOLATE MERLOT CAKE
Dark chocolate mousse infused with red wine, layered with crunchy feuilletine and chocolate biscuit base
ONDEH ONDEH
Chef's interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka