Take a look at the menu from Botanico at the Garage. Discover dishes, see prices and get excited for your visit!
Has options that are:
Also known as “eggplant”, the aubergine is smoked in the inka with oak chips, served with fresh celtuce, fermented shrimp paste jam and grilled rice cracker.
Fresh winged beans, onions and eggs, with fish sauce, palm sugar, birds eye chilli, lime aioli and chickpea tofu.
Chef’s interpretation of Assam Laksa, comprising of a ceviche of seabass with green chilli, pomegranate and shaved ginger flower, served with tamarind dressed glass noodles and shrimp paste ice cream.
Abacus seeds made with tapioca and yam, served with textures of Jerusalem artichoke, Chinese artichokes, pickled eryngii mushrooms and spiced soy sauce
Vegan option is available upon request
Rissoni cooked with nori, served with a mixture of Japanese deep-sea red crab and blue swimmer crab’s meat, complemented with octopus bottarga and comte
Beef cheek braised in a lemongrass broth, glazed with caramelized soy, served with Asian pesto, barley risotto, spicy papaya and apple salad
Lemongrass-infused Panna Cotta served with ginger ice cream, Granny Smith apples, and lemon meringue
Dark chocolate mousse infused with red wine, layered with crunchy feuilletine and chocolate biscuit base
Chef's interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka
Food sounds delicious?
Get a table before they're gone