Botanico is a restaurant that offers an exclusive dining experience within the Singapore Botanic Gardens, with a verdant indoor hall and a garden terrace bar serving dishes and cocktails crafted to tell stories of botanical adventure. The food is modern European but with plenty of Asian influence, inspired by Singapore, the cultural melting pot Head Chef Sujatha Asokan grew up in. Botanico uses seasonal products as well inspiration from the lush surrounds to assemble its impressive nibbles, hearty mains and botanical tipples with herbs and spices found in Singapore Botanic Garden. It’s a versatile space and advanced reservations are absolutely essential.
Food sounds delicious?
Get a table before they're gone
Food is amazing. Great ambience to have a meal or chit chat. Good for couple, family, friends and colleagues to have a wonderful experience. Thumbs up.
Great dining experience and interesting menu! Keep up the good work!
Botanico of Singapore is a full-service restaurant with a deepened and extended programme of 30 premium wine labels – all rated 90 points and above by Wine spectator through the Coravin System in Botanico’s cellar door and wine bar. Its cocktail repertoire also presents a fine selection of botany-inspired cocktails that allow guests to discover the stories behind the bar, as crafted by a resident barista. The Garage is a multi-concept F&B destination that is uniquely located in Botanic Gardens – Singapore’s first and only UNESCO Heritage Site. Set within its beautiful 1920s Art Deco conserved architecture, Botanico offers a blooming indoor dining area and an air-conditioned outdoor terrace bar that are both versatile and can be transformed to suit any event’s needs.
Thanks to its impressive menu of modern European cuisine that’s fused with Asian influence, Botanico recently won awards in Singapore Tatler’s Best Restaurants 2019 and Singapore's Top Restaurants 2019/2020 categories. Head Chef Sujatha Asokan was also awarded the Welbilt Rising Female Chef in World Gourmet Awards 2019, and named as one of the Top 5 Female Chefs in Singapore in The Sunday Times. If you’re looking for esteemed dining, this is very much it.