Blue Pier Singapore has been cooking up a storm of late, and we honestly can’t get enough. Tucked away at East Coast Seafood Centre on East Coast Parkway, this stylish restaurant specialises in Chinese cuisine with a keen emphasis on fresh seafood and Chinese barbecue dishes. Perfect for catching with friends, tucking into the wide variety of dishes on the menu and listening to the live music on offer, an evening at Blue Pier in East Coast will be one to remember. We recommend starting with the crispy fish skin with salted egg before a main of signature Singapore chilli crab, but with so much on the menu everyone will be more than catered for no matter what you happen to be craving. Popular for very good reason, this Chinese seafood restaurant definitely deserves a reservation.
Ambience and menu presentation is western style and the food was average. For our order, we waited for a long time due to some logistics issue. People who came later (about 6-7 tables) got their food before us and the other 2 tables next to us. When we asked what happened, the lady (guess was the boss) told us the people who reserved had ordered their food in advance before they arrived. I simply laughed at this explanation and let her go back to the kitchen to chase up our orders.
Our family enjoyed the cuisine & atmosphere. We had BBQ platter (first time to try grilled tendon) and some Chinese dishes. Sea bass soup (so fresh & sweet) & Yam/Pumkin paste are some of the must tries👍
Good food but slow service due to short staff. Good deal with discount vouchers otherwise just ok. Ran out of a few dishes and forgot one dish. Would return with another voucher offer
Big portion, good price, friendly staff, nice environment. Taste good.....