Menu from Blue Label Pizza & Wine - Ann Siang
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
BLUE LABEL CHICKEN WINGS
blue cheese ranch, choice of sauce: buffalo | honey-garlic-sriracha
BLUE LABEL SALAD
brussels sprouts, dried blueberries, manchego, mustard vinaigrette
KALE“WALDORF”SALAD
green apples, grapes, goat's cheese curd, tofu vinaigrette
BLUE LABEL STATE FAIR FRIES ·
hand-cut idaho potatoes, black pepper gravy, fried egg, aioli, shaved truffle
Mains
Reservations of more than 6pax
Please email in to info@bluelabelpizza.com
THE WU-TANG CLAM
littleneck clams, garlic butter, pecorino, cornmeal crust
Pizza
The Original FAMOUS
five cheese blend, tomato, fresh basil
THE WHITE LABEL
béchamel, boursin, goat's cheese, garlic, leeks, fried rosemary
PIGGY&PINEAPPLE
red sauce, salami finocchiona, pineapple, chili
THE TRAVIS SUPREME
ground chuck, sesame crust, special sauce, cheddar-bacon melt
Desserts
L U K E ’ S CHOCOLATE CHIP COOKIE
GRANDMA'S CARROT CAKE
More about the restaurant: Blue Label Pizza & Wine - Ann Siang
Blue Label Pizza reservations are limited to a 2 hour dining period.
Singapore’s Blue Label Pizza & Wine invites you to enjoy an unforgettable dining experience on Outram Park’s Ann Siang road. Just a stone’s throw from Telok Ayer and Chinatown MRT stations, this cheerful pizzeria keeps guests on their toes with its ever-changing specials and wine selection. With music from the 60s and 70s playing, Blue Label Pizza & Wine is home to a relaxed vibe that matches the menu perfectly. This cool spot has tons of events throughout the year, including guest winemakers and sommeliers who certainly know their stuff when it comes to wine. There’s plenty more where that came from though, so reserve ahead of time to discover some of the city-state’s finest wines and pizzas at Blue Label Pizza & Wine Singapore.
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For a super fun dining experience in Singapore, head to Blue Label Pizza & Wine on Ann Siang Road. This spot in the beating heart of the city – Outram Park to be exact – serves pizzas piled high with gourmet toppings in an array of creative combinations. Baked in a stone-fired oven, Blue Label’s pizzas are on point. Favourites include the vegetarian Green Machine topped with bechamel, kale, asparagus and pistachios and the Umami Bomb topped with shiitake mushrooms, spinach, lemon, anchovies and goat’s cheese with a cornmeal crust.
Blue Label Pizza & Wine offers a lot more than its name suggests. You’ll also find an array of tasty options including oysters with homemade cocktail sauce, chicken parm sliders and our favourite, the signature Blue Label State Fair fries, a heaping pile of hand-cut fries topped with black pepper gravy, a fried egg, aioli and shaved truffles. Accompany your selection with one of Blue Label’s incredible wines – the selection is huge here and includes
varieties from all over the world. No matter what you order, we know you’re going to be blown away by the food at Blue Label Pizza & Wine in Singapore’s Outram Park.