Blue Label Pizza & Wine

Outram ParkPizza, Italian$$$$
95 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Blue Label Pizza & Wine

Singapore’s Blue Label Pizza & Wine invites you to enjoy an unforgettable dining experience on Outram Park’s Ann Siang road. Just a stone’s throw from Telok Ayer and Chinatown MRT stations, this cheerful pizzeria keeps guests on their toes with its ever-changing specials and wine selection. With music from the 60s and 70s playing, Blue Label Pizza & Wine is home to a relaxed vibe that matches the menu perfectly. This cool spot has tons of events throughout the year, including guest winemakers and sommeliers who certainly know their stuff when it comes to wine. There’s plenty more where that came from though, so reserve ahead of time to discover some of the city-state’s finest wines and pizzas at Blue Label Pizza & Wine Singapore.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 2:00 pm
6:00 pm - 11:00 pm
12:00 pm - 2:00 pm
6:00 pm - 11:00 pm
6:00 pm - 11:00 pm
12:00 pm - 2:00 pm
6:00 pm - 11:00 pm
12:00 pm - 2:00 pm
6:00 pm - 11:00 pm
12:00 pm - 2:00 pm
6:00 pm - 11:00 pm


Blue Label Pizza & Wine
28 Ann Siang Road, #B1-01
Singapore 069708

Menu Highlights




blue cheese ranch, choice of sauce: original | buffalo | honey-garlic-sriracha


scamorza, house red sauce, herbed chicken thigh


brussels sprouts, dried blueberries, manchego, mustard vinaigrette


hand-cut idaho potatoes, black pepper gravy, fried egg, aioli, shaved truffle



ground chuck, sesame crust, special sauce, cheddar-bacon melt

The Original FAMOUS

five cheese blend, tomato, fresh basil


market ingredients, inventive twists, uniquely blue label

Guest Pizza (BURNT ENDS SANGER by Chef Dave Pynt)

pulled pork, black seasame crust, chipotle slaw, barbeque spice rub


BLUE LABEL Soft Serve Ice Cream Affogato





Don't miss out on a table!

Main Menu



More about Blue Label Pizza & Wine, Singapore

For a super fun dining experience in Singapore, head to Blue Label Pizza & Wine on Ann Siang Road. This spot in the beating heart of the city – Outram Park to be exact – serves pizzas piled high with gourmet toppings in an array of creative combinations. Baked in a stone-fired oven, Blue Label’s pizzas are on point. Favourites include the vegetarian Green Machine topped with bechamel, kale, asparagus and pistachios and the Umami Bomb topped with shiitake mushrooms, spinach, lemon, anchovies and goat’s cheese with a cornmeal crust.

Blue Label Pizza & Wine offers a lot more than its name suggests. You’ll also find an array of tasty options including oysters with homemade cocktail sauce, chicken parm sliders and our favourite, the signature Blue Label State Fair fries, a heaping pile of hand-cut fries topped with black pepper gravy, a fried egg, aioli and shaved truffles. Accompany your selection with one of Blue Label’s incredible wines – the selection is huge here and includes varieties from all over the world. No matter what you order, we know you’re going to be blown away by the food at Blue Label Pizza & Wine in Singapore’s Outram Park.

95 Blue Label Pizza & Wine Reviews

95 Reviews
Waiting time:Exceptionally good
Noise levels:Average
Value for money:Good value
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Val K.5 days ago · 4 reviews

Great service and food was very delicious. Had the blue label salad, fries and their special pizza. None of them was a disappointment at all.

Mervyn C.8 days ago · 1 review

Top-notch pizzas and constantly changing specials keep things fresh. Definitely one of the most amazing service crews in Singapore who know how to make a night out a fuss-free and enjoyable one. Be prepared to wait if you don't have a reservation but you'll be well-rewarded for your patience. Save space for the soft serve!

Peifen Z.15 days ago · 7 reviews

Stateland fries were the bomb! Well fried and crisp to the core. My party loved the pizzas that were made with love. Great for a night out with girlfriends.

Anne X.19 days ago · 7 reviews

During my 3rd visit here I ordered the J Dog and the state fries and both were rly gr8! Wash it all down with a glass of Rose and it was a good good night indeed.

Rachelle C.3 months ago · 9 reviews

Blue Label Pizza isn't and won't be the regular joint I hit up if I'm trying to satisfy my usual pizza cravings, BUT if you want a spin on this crowd favourite, this place does not disappoint. The Julien Royer (limited edition) pie was amazing, everything went so well together - the crust that reminded me of a garlicky bagel seasoning, the salty guanciale (pared down to the most delicate, thin leaflets), the earthy umami-ness of the black trumpet shrooms, right down to the slivers of raw red onions - it just made sense. The carrot cake was a luscious slice of heaven; they nailed the ratio of cream cheese to cake. The heady mix of spices and toasted walnuts were the ultimate cherries on top of this bomb dessert.

chifang n.2 months ago · 2 reviews

Pizzas were superb but our experience was marred by the poor customer service. My suggestion to those thinking of reserving this place for a fun and relaxing night's out: Save yourself anxiety, grief and service charge by deliverooing your order instead so you don't have to rush through your meal and face the haughty wait staff. Hosted some friends in town for a short biz trip who wanted to try this place after hearing so many rave reviews. A friend ran late from a work meeting and we were waiting for her to respond on what to order (the lack of phone reception and wifi access for customers at their restaurant didn't help our situation). Service staff were impatient and constantly came to enquire and gave us the vibe that we've have overstayed our 2-hour slot and were not welcomed. The table we were allocated to was next to the kitchen by the speakers - not the most ideal location for any diner and most importantly, lacked the space to accommodate all of us and our orders. We requested a switch of tables to a larger vacant one next to us based on this reason but the wait staff insisted in a know-it-all manner that the table can accommodate up to 4 pizzas at any time. What a liar, the table could only accommodate 2 pizzas and we had to remove our phones off the table and a wine glass to do that, whilst they had to place the condiments like paprika and tabasco behind the couchette (HUH?!) and rushed to clear the plates to make more space. Our nightmare didn't end - we wanted to enjoy some desserts after our meal but they only had 1 dessert and a biscuit on the dessert menu, so we declined instead and the same haughty wait staff muttered under his breath: "that was fast" as he collected the menu. I definitely won't be coming back if I want a fun night out with some friends. Because we know we wouldn't be well taken care of for the night at this place.

Don W.a month ago · 1 review

The unassumingly intimate pizzeria tucked in an alleyway: - Tables are a little cramped and conversation from neighbors is audible; you'll have to talk louder as well - The quality pizzas (both staple and seasonal), state-fair fries and soft serve ice cream are worth repeated visits - Service is attentive and impeccable Note: (On Weekdays) You may have to rush down after work to meet the 6:30pm booking or chill at a nearby bar whilst waiting for the alternative 8pm slot. I frequent on a monthly basis (weekday evenings) and the experience has been consistently great!

Anne X.19 days ago · 7 reviews

This is my 4th time to Blue Label but it'll definitely not be my last! Ordered the Sunny in San Sebastian pizza last night which used to be their Special but am so glad it made it to the main menu! The fries were gr8 but unfortunately not served very hot so that was a slight bummer.

Martin S.4 months ago · 1 review

The pizza is amazing as we all already know. It will be good if the wine prices are lower and reasonable. Service is good,staffs are very attentive to customers’ needs. Maybe just slow down a little on the eagerness to clear Everything , it will be perfect. We dont like to eat and feel like being eagerly chased away. Overall.. good, can be better . Will come back

Vernise C.3 months ago · 1 review

Had a great time! Pizza was delicious, we love the J-dog and Pepperoni. Now that Mozzarella is closed, we will come to Blue label. However, the fries was too salty and overpriced. Reservations is tricky since you can’t call and they only take online and the max was 6 pax so my 2 guests had to stand as they took the chairs away for other guests.