Enjoy Thai street food and home cooking at Blue Jasmine on Farrer Park Station Road in Singapore. This Farrer Park joint is known for its dishes which are made using seasonal, locally-sourced produce and that pack a flavoursome punch. With over ten years in the business, the specialty Southern Thai chefs at Blue Jasmine are well skilled in making meat, halal and vegetable-based dishes that will be sure to please every customer’s individual requirements. Want a tip? For something a little bit different why not order the Blue Jasmine rice made with blue pea flowers as a side with your main course? A highly Instagrammable dish if ever there was one! Booking ahead at this spot is highly advised, so beat the crowds and grab a table today!
Food sounds delicious?
Get a table before they're gone
Great food quality and selection on the buffet , wine reasonably priced , service and atmosphere could be improved
My experience having Iftar here had been great from my arrival to my departure. The staff were friendly and very efficient to top up the food and clear the plates. The food were great. Everything taste well, even the Thai milk tea and Bandung drink were not too overwhelming. Even though the place was full, it wasn’t crowded and you don’t really need to rush to get your food.
Blue Jasmine is a casual but chic Thai restaurant located on the fifth floor of the Park Hotel Farrer Park, in Singapore’s Farrer Park district. Modern Thai cuisine is the order of the day at Blue Jasmine so don’t be surprised to see some cool, contemporary takes on ancient dishes at this Farrer Park establishment. On their Halal-certified a la carte menu you will find a whole host of seafood, meat and vegetable-based dishes infused with flavours and herbs such as coriander, star anise, chilli, garlic and lemongrass.
If you’re heading out for dinner in Singapore, and Blue Jasmine takes your fancy you can expect to start proceedings with inventive appetizers such as deep-fried prawn doughnuts served with passion fruit and plum sauce, larb chicken balls served with chilli, kaffir lime leaf and crispy ground rice or devil wings with roasted chilli tamarind, chilli syrup and pickled daikon. For main courses you can pick from firm favourites such as pad Thai with prawns and tofu or duck red curry with grapes and pineapple. Or, if you’re feeling more adventurous try some of Blue Jasmine’s speciality dishes such as crab meat yellow curry, dancing crispy sea bass or tiger cry beef salad. See you there!